Mu Wu BBQ (Longgang Nanlian Branch)
Barbecue · ⭐ 4.8
Shop No. 007, West-side Street-front Unit, Phase II, Manjinghua Xiyue Li, Bixin Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 007, West-side Street-front Unit, Phase II, Manjinghua Xiyue Li, Bixin Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cucumber with Knife-Pressed Style, Woodland Grilled Beef, Zhanjiang Oyster.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Barbecue
- Rating: 4.8
- Address: Shop No. 007, West-side Street-front Unit, Phase II, Manjinghua Xiyue Li, Bixin Road
- Popular dishes: Cucumber with Knife-Pressed Style, Woodland Grilled Beef, Zhanjiang Oyster, Grilled Broadleaf Leek, Roasted Jiaodong Stuffed Bun
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Dishes
Cucumber with Knife-Pressed StyleDa Dao Pai Huanggua is a cold dish featuring cucumber as the main ingredient. The cucumber is smashed with the back of a knife, cut into segments, and mixed with garlic, salt, vinegar, sugar, and sesame oil. It's prepared without heating to preserve the crisp texture of the cucumber.
Woodland Grilled BeefWood cabin grilled beef is a dish made from fresh beef slices, marinated and then grilled. The beef is typically marinated with soy sauce, cooking wine, garlic, and ginger, then grilled over charcoal or electric grill, resulting in a tender, slightly charred flavor.
Zhanjiang OysterZhanjiang oysters is a dish featuring fresh oysters as the main ingredient, typically steamed or pan-fried after cleaning to preserve their natural flavor. Some recipes add garlic, vermicelli, or seasonings for enhanced taste.
Grilled Broadleaf LeekGrilled broad-leaf chives is a dish featuring fresh broad-leaf chives as the main ingredient. After washing and drying, they are directly roasted on a grill or in an oven until slightly charred, preserving their fragrance and crisp texture.
Roasted Jiaodong Stuffed BunA traditional Shandong steamed bun filled with pork and cabbage, then roasted to a golden crust—deliciously savory and soft.
Grilled Chicken Feet SkewersGrilled chicken feet skewers are made by marinating fresh chicken feet, skewering them, and grilling until crispy outside and tender inside.
Roasted Golden Chicken SkinRoasted golden chicken skin made primarily from chicken skin, marinated and baked at high temperature until golden and crispy. Crispy exterior with slightly moist interior, offering rich textural layers.
Spicy Pig TrottersSpicy pig trotters is a dish featuring pig trotters as the main ingredient, simmered or stir-fried with chili and Sichuan peppercorns to absorb rich spiciness and aroma, enhanced with ginger, garlic, and doubanjiang for depth of flavor.
Stir-fried Rice Noodles with Dried SquidDianbai dried squid stir-fried rice noodles is a dish featuring dried squid and rice noodles. The squid is soaked beforehand, then stir-fried with cut noodles, aromatics like green onions, ginger, and garlic, and seasoned quickly. Cooking requires precise heat control to let the noodles absorb the squid's flavor, resulting in a soft yet chewy texture.
Premium Lamb SkewersPremium lamb skewers made with tender lamb chunks marinated in secret spices and grilled over charcoal, delivering a rich, savory flavor.