One Hand Store (Fourth Branch)
小吃快餐 · ⭐ 3.7
No. 575-2 Nanzhi Road
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 575-2 Nanzhi Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Tangyuan from Yishou Dian, Katusha Sour Cucumber罐头, Air-dried Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 575-2 Nanzhi Road
- Popular dishes: Traditional Tangyuan from Yishou Dian, Katusha Sour Cucumber罐头, Air-dried Sausage, Pork Tenderloin, Pork and Chinese Cabbage Frozen Dumplings
China trip · China travel
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Dishes
Traditional Tangyuan from Yishou DianA traditional sweet rice ball made with glutinous rice flour and filled with red bean or sesame paste, hand-rolled and boiled until soft and chewy.
Katusha Sour Cucumber罐头Katusha sour cucumber canned is made from fresh cucumbers fermented with salt, spices, and vinegar for a tangy, crisp taste—classic Russian pickled snack.
Air-dried SausageSausage is a meat product made primarily from pork, seasoned with salt, soy sauce, cooking wine, and spices, then stuffed into casings and dried or air-dried.
Pork TenderloinBraised pork is primarily made from pork. First, the pork is sliced into strips and marinated with a special seasoning to infuse flavor. Then, through a unique cooking technique, the meat becomes tender and juicy, with a slightly crispy and fragrant outer crust.
Pork and Chinese Cabbage Frozen DumplingsPork and Chinese cabbage frozen dumplings made with fresh pork and bok choy, hand-filled and quick-frozen for convenience and flavor.
Vacuum-packed SausageA type of cured pork sausage filled into casings, vacuum-sealed and sterilized for long shelf life and convenient consumption.
BonesA dish made by slow-cooking pork or beef bones to extract marrow and gelatin, resulting in a rich, savory flavor often used in soups or side dishes.