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Laoshi Fu - Jiande Tofu Bao (Zhuan Tang Branch)

小吃面食 · ⭐ 3.2

No. 170, Chuangyi Road

Dishes

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  Pumpkin Malagao

  A steamed sweet dessert made from pumpkin puree and glutinous rice flour, with a soft, sweet, and fragrant texture.
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  Original Tofu Pudding

  Original tofu pudding is made from soybeans, soaked, ground into slurry, boiled, and then set with coagulants like gypsum or brine. It has a smooth, delicate texture and is typically served without additional seasoning to preserve its natural bean flavor.
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  Signature Tofu Bun

  A delicate tofu bun filled with savory meat or vegetarian stuffing, steamed to perfection for a smooth and fragrant bite.
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  Bamboo Shoot Dumpling

  A dumpling made with dried bamboo shoots and seasoned filling, steamed in a dough wrapper for a fresh, savory taste.
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  Brown Sugar Steamed Sponge Cake

  Red sugar malagao is a steamed dessert made primarily from brown sugar, glutinous rice flour, and wheat starch. Brown sugar is dissolved in water, then mixed with the flours and baking powder, stirred evenly, and steamed in a mold.
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  Classic Pork Bun

  A fluffy steamed bun filled with seasoned pork, a beloved staple in Chinese cuisine.
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  Radish丝 Bun

  Radish noodle buns are a type of steamed dumpling made with shredded white radish as the main filling, mixed with minced meat, scallions, ginger, and seasonings, then wrapped in fermented dough. The outer skin is soft while the filling is savory and refreshing.
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  Scallion Oil Noodles

  Scallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
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  Tofu pudding

  Tofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
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  Vegetable Dumplings

  Vegetable dumplings are a traditional dish made by wrapping fresh greens in flour-based dough and steaming or pan-frying. Main ingredients include vegetables, flour, and minimal seasonings. The greens are chopped, mixed with seasoning, wrapped in rolled dough, then cooked by steaming or frying.
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  Steamed Pork Dumplings

  Fresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.

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