Left Hand·China Noodles (North University of China Branch)
Western cuisine · ⭐ 4.6
No. 25 Zhichun Road, Building 7, 1st Floor, Room 4 (South Side)
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 25 Zhichun Road, Building 7, 1st Floor, Room 4 (South Side). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Basil Red Sauce Pasta, Bacon Basil Pesto Pasta, Creamy Mushroom Pasta.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Western cuisine
- Rating: 4.6
- Address: No. 25 Zhichun Road, Building 7, 1st Floor, Room 4 (South Side)
- Popular dishes: Traditional Basil Red Sauce Pasta, Bacon Basil Pesto Pasta, Creamy Mushroom Pasta, Italian Meat Sauce, Meat Lover's Delight
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Dishes
Traditional Basil Red Sauce PastaPasta mixed with basil red sauce, featuring fresh basil leaves, olive oil, garlic, Parmesan cheese, and tomatoes. Cook pasta, then toss with a sauce made from garlic and basil sautéed in olive oil, finishing with Parmesan cheese.
Bacon Basil Pesto PastaFried pasta with bacon, mixed with basil pesto made from basil leaves, pine nuts, olive oil, Parmesan cheese, and garlic, then seasoned with black pepper.
Creamy Mushroom PastaCreamy mushroom pasta is made with spaghetti as the main ingredient, combined with fresh mushrooms and cream to create a sauce. Sauté sliced mushrooms until fragrant, then add cream, minced garlic, and a pinch of salt and black pepper, stirring until well blended. Finally, mix with cooked spaghetti and serve topped with Parmesan cheese for added flavor.
Italian Meat SauceItalian meat sauce is made with ground beef or pork, sautéed with onions, carrots, and celery, then simmered with tomato sauce or fresh tomatoes. Garlic, olive oil, herbs, and a touch of red wine are added for flavor, cooked until thickened.
Meat Lover's DelightThis dish features pork as the main ingredient, marinated and then pan-fried or stir-fried with onions and green peppers, offering rich flavors and tender meat.
Fried PotatoesFrench fries are a snack made from fresh potatoes, cut into strips and deep-fried until golden and crispy. During preparation, the potato strips must be drained of excess moisture or dried with kitchen paper before being gently fried in hot oil over low heat until they turn golden and crunchy.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Tomato Meat Sauce PastaSpaghetti with tomato meat sauce made from pasta and minced beef or pork, slow-cooked with tomato paste, onion, garlic, and seasonings. The cooked noodles are mixed with the sauce for a rich, harmonious flavor.
Spicy Tomato Chicken PastaSpicy tomato chicken pasta uses chicken, tomatoes, and pasta. Chicken and tomatoes are stir-fried together with chili, then mixed with cooked pasta. Basic seasonings like salt, garlic, and onion enhance the flavor.
Spicy Sicilian Seafood PastaSpicy Sicilian seafood pasta features pasta with shrimp, squid rings, mussels, and a spicy tomato sauce made from onions, garlic, tomatoes, and chili.
Black Pepper Beef NoodlesBlack pepper beef spaghetti: tender beef strips marinated and stir-fried, tossed with black pepper sauce and cooked spaghetti. Ingredients include beef, spaghetti, onion, green pepper, black pepper sauce, and garlic.
Black Pepper Beef Bone Sauce PastaPasta mixed with beef bone sauce, seasoned with black pepper. Main ingredients: pasta, beef bones, black pepper, onion, garlic, and tomato sauce. Prepared by boiling and stir-frying.