Fengyu Catering (Shenlun Branch)
小吃快餐 · ⭐ 3.4
No. 558 Meiling North Road (near Lanxi Road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 558 Meiling North Road (near Lanxi Road). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Dumplings, Fengyu Pan-Fried Dumplings, Cold Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 558 Meiling North Road (near Lanxi Road)
- Popular dishes: Three Delicacies Dumplings, Fengyu Pan-Fried Dumplings, Cold Noodles, 冷馄饨, Curry Beef Noodle Soup
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Dishes
Three Delicacies DumplingsThree delicacies dumplings filled with pork, shrimp, and egg, boiled in a clear broth. Light, savory, and satisfying.
Fengyu Pan-Fried DumplingsA Chinese pan-fried dumpling made with pork and cabbage, crispy on the bottom and juicy inside.
Cold NoodlesCold noodles is a cold dish mainly made with chilled noodles, usually paired with sauce, vegetables, and meat. The preparation method involves cooling cooked noodles and mixing them with seasonings, offering a refreshing taste suitable for summer.
冷馄饨冷馄饨是以猪肉或虾仁等为主要馅料，用薄面皮包裹后煮熟，捞出后过冷水使口感爽滑，再加入酱油、香油、醋、葱花、蒜末等调料拌匀食用的凉菜。通常搭配黄瓜丝、香菜等配菜，适合夏季食用。
Curry Beef Noodle SoupCurry beef noodle soup features beef and rice noodles. Beef is cubed, simmered with curry powder or paste, and cooked in water or broth until tender. Noodles are soaked and added to the pot, then cooked through. Season to taste, emphasizing the fusion of curry aroma and beef flavor.
Stewed Pork Ribs with Rice CakeStewed spare ribs with rice cakes is a traditional dish made primarily from spare ribs and rice cakes. The spare ribs are marinated and then deep-fried until golden and crispy, while the rice cakes are soft, chewy, and sweet. Together, they create a harmonious blend of flavors—rich and savory from the ribs, and tender and sweet from the rice cakes.
Fried Tofu with VermicelliA Chinese dish made with fried tofu and vermicelli, stir-fried with seasonings for a savory flavor.
Sweet and Sour Pork Rice BowlPork strips stir-fried in a sweet and sour sauce, served over steamed rice.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Sauce Pork Ribs Cold NoodlesPork ribs simmered in a savory sauce served over chilled noodles for a refreshing and flavorful dish.
Fresh Pork Pan-Fried DumplingsFresh meat jianbing is a Chinese snack made by wrapping a filling of pork minced with scallions, ginger, and other seasonings in dough, then pan-fried in a flat-bottomed pan. The bottom becomes golden and crispy while the top remains slightly moist, resulting in a texture that is crispy on the outside and tender on the inside.