Chi Yu Tan Wa (Tangwei Branch)
Hot pot · ⭐ 4.2
No. 41-7, Heshal Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 41-7, Heshal Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Cucumber Salad, Sichuan-style Frog with Perilla in Hot Pot, Salted Pepper Duck Jaw.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating: 4.2
- Address: No. 41-7, Heshal Road
- Popular dishes: Cucumber Salad, Sichuan-style Frog with Perilla in Hot Pot, Salted Pepper Duck Jaw, Pork Tripe Chicken Dish, Stone Pot Bighead Fish
China trip · China travel
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Dishes
Cucumber SaladA refreshing Chinese cold dish made with cucumber slices seasoned with garlic, vinegar, soy sauce, sugar, and sesame oil for a crisp and tangy flavor.
Sichuan-style Frog with Perilla in Hot PotDry-fried purple basil bullfrog features tender bullfrog meat with fragrant purple basil leaves, green and red peppers, and onions, stir-fried quickly at high heat for a flavorful dish.
Salted Pepper Duck JawA Chinese dish featuring duck jaw marinated and fried until crispy, then stir-fried with salt, pepper, and spices for a savory, aromatic flavor.
Pork Tripe Chicken DishA nourishing dish made with pork tripe and chicken, simmered with medicinal herbs for rich flavor and health benefits.
Stone Pot Bighead FishA spicy and flavorful dish featuring fresh bighead fish cooked in a stone pot with vegetables and chili, delivering tender fish and rich broth.
Stoneware CatfishStoneware carp is a dish featuring grass carp, sliced and simmered with ginger slices, green onions, and other ingredients in a heated stone pot. Add water or broth and gently stew until the fish is fully cooked. Season with fermented bean paste, chili, and garlic for rich flavor.
Stone Pot ChickenStoneware chicken is a dish made with chicken as the main ingredient, combined with辅料 like potatoes, green peppers, and onions, slow-cooked in a stone pot. Chicken is blanched first, then cooked with vegetables in a heated stone pot with seasonings.
Tofu Pudding Grilled Fish with Sichuan PepperA spicy and savory dish combining grilled fish with silky tofu pudding, seasoned with aromatic Sichuan pepper for a numbing heat.
Golden Little BunsGolden little steamed buns are a traditional Chinese dough dish made primarily from flour, eggs, and a small amount of sugar, fermented and then steamed. After the dough is well mixed and divided into small portions, each portion is shaped into a round ball and steamed in a bamboo steamer until golden in color and soft in texture.