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Qiaotou Renjia Private Cuisine (Xiwangzu Branch)

农家菜 · ⭐ 4.3

No. 1, north side of Weigezhuang Road, west of Zuocun Village (next to Liziyangtang Restaurant)

Dishes

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  Colorful Glass Noodles

  Five-color cold noodles is a colorful chilled dish, primarily made with rice noodles, cucumber, carrot, wood ear mushroom, and egg. The preparation is simple: slice all ingredients into strips, mix with seasonings and rice noodles, then toss well.
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  Half Portion

  Half a pig intestine is a dish primarily made with pork intestines. Typically, the pork intestines are cleaned thoroughly, filled with seasoned meat or glutinous rice, and then steamed or stewed until fully cooked and flavorful. Seasonings such as scallions, ginger, soy sauce, and cooking wine are added during preparation.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, supplemented by peanuts, scallions, ginger, garlic, and dried chilies. The chicken is cut into cubes, marinated to absorb flavor, then quickly stir-fried together with roasted peanuts and spices, finally seasoned with soy sauce, sugar, and vinegar.
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  Signature Reservoir Fish

  Signature reservoir fish is made with fresh reservoir fish as the main ingredient, combined with辅料 such as ginger, scallions, garlic, and chili peppers, and prepared by stewing or braising. The fish meat is tender and smooth, with a rich and flavorful broth that preserves the freshness of the fish and the aroma of the seasonings.
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  招牌水库鱼 半条

  招牌水库鱼选用新鲜水库活鱼，现点现杀，取半条烹制。主要食材为水库鱼、葱姜蒜、辣椒、秘制酱料。做法以红烧为主，鱼身煎至两面金黄后加入高汤与酱料慢炖入味。成品鱼肉鲜嫩紧实，汤汁浓郁醇厚，口感微辣咸鲜，带有淡淡的酱香与葱香，鱼皮略带焦香，是一道下饭佳肴。
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  Qiaotou Roast Chicken

  Qiaotou Burnt Chicken is a dish made primarily from whole chickens, processed through marinating, braising, and frying. Fresh chickens are used, marinated with various spices and seasonings, then slowly simmered in a specially prepared broth before being fried to achieve a crispy skin and golden color.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Braised Pork Knuckle

  Stewed pork rib bones is a traditional dish primarily made with pork rib bones. The preparation involves blanching the bones to remove blood, then adding seasonings such as ginger, scallions, and cooking wine, and slowly stewing over low heat until the meat is tender and the broth is rich and flavorful.
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  Crispy pancakes with hairtail fish

  Scallion pancakes wrapped around hairtail fish is a home-style dish using scallion pancakes and hairtail fish as main ingredients. The hairtail fish is marinated first, then pan-fried until golden and crispy, while the scallion pancakes are soft and flaky. When combined and rolled up for eating, the dish offers a rich and varied texture.
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  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
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  Refreshing Mixed Vegetable Salad

  Refreshing mixed salad is a colorful cold dish made primarily from fresh vegetables such as lettuce, cucumber, carrot, and purple cabbage. The preparation is simple: wash and shred the vegetables, then mix with a specially prepared dressing.
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  Premium Roast Duck

  Premium roast duck is made from tender ducks, carefully marinated and cooked using a unique roasting technique, resulting in crispy skin and tender meat with a bright red color.
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  Braised Pork Trotter

  Braised pork knuckle is primarily made from pork trotters, which are blanched, simmered, cooled, sliced, and then marinated in a sauce made from soy sauce, sugar, and spices. It has a soft and chewy texture with rich flavor.
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  Caviar Roast Duck

  Roast duck is made from high-quality ducks, marinated and then roasted in a hanging oven, resulting in a crispy skin and tender meat; caviar is used as a garnish on the duck or served alongside to enhance texture and flavor.

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