Xiangjiang Yuyuan (Guangyuan West Road Branch)
Cantonese cuisine · ⭐ 4.2
No. 88-8 Guangyuan West Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 88-8 Guangyuan West Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Beef Brisket with Beef Tendon in Original Sauce, Lemon Tea, French Toast.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 4.2
- Address: No. 88-8 Guangyuan West Road
- Popular dishes: Beef Brisket with Beef Tendon in Original Sauce, Lemon Tea, French Toast, Beef and Egg Rice, Egg and Pork Chop Rice
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Dishes
Beef Brisket with Beef Tendon in Original SauceBeef brisket and beef tendon slowly stewed in a rich, savory broth, resulting in tender meat and flavorful sauce.
Lemon TeaLemon tea is a beverage made primarily from lemons and tea leaves. The preparation involves slicing lemons, adding them to the tea leaves, and steeping with hot water. Once the tea aroma blends with the lemon's acidity, sugar or honey can be added according to personal taste.
French ToastFrench toast is a dish made by soaking bread in a mixture of eggs and milk, then frying it until golden brown. It's often served with syrup, fruit, or powdered sugar.
Beef and Egg RiceHong Kong-style beef and egg rice is a dish primarily made with tender beef, eggs, and rice. The preparation involves slicing the beef thinly, marinating it, then pan-frying it in oil before mixing it with beaten eggs and stir-frying together. Finally, it is served over steaming hot rice.
Egg and Pork Chop RiceA classic Hong Kong-style dish featuring tender pork chops pan-fried and served over rice with a silky egg sauce.
Smooth Rice Noodle RollA Guangdong-style dish made from steamed rice batter, served with shrimp, beef, or barbecued pork, and seasoned with soy sauce and chili oil.
Steamed Boatman's CongeeA Cantonese-style congee made with fresh fish, shrimp, and offal gently cooked in hot broth, served with ginger and scallions for a delicate, savory flavor.
Boiled lettuceSteamed lettuce is a refreshing vegetable dish. The main ingredient is fresh lettuce, cooked using a simple steaming method that preserves its original flavor and nutritional value. The dish has a bright green color and a crisp texture.
Steamed Bok ChoySteamed bok choy is a Chinese dish featuring fresh bok choy blanched briefly in boiling water, then drained and served with a sauce or plain. Simple preparation highlights the natural flavor of the vegetable.
Scallion Oil Chicken Cutlet with Two Eggs and RiceScallion oil chicken cutlet with two eggs over rice: chicken breast cutlets marinated and pan-fried in scallion oil, served with a boiled egg and a fried egg on steamed white rice.
Street Steamed DumplingsA traditional snack made with pork, shrimp, and mushrooms wrapped in thin dough and steamed, commonly found at street vendors across China.