Taotaoju · Premium (Tianhe City Branch)
Cantonese cuisine · ⭐ 4.3
Shop No. 704, 7th Floor, No. 208 Tianhe Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 704, 7th Floor, No. 208 Tianhe Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Chilled Sweet and Sour Pork, Hawthorn Pork Ribs, Handmade Soy Milk and Water Milk Tart.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.3
- Address: Shop No. 704, 7th Floor, No. 208 Tianhe Road
- Popular dishes: Chilled Sweet and Sour Pork, Hawthorn Pork Ribs, Handmade Soy Milk and Water Milk Tart, Sea Urchin Phoenix Eye Dumplings, Century Roast Goose
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Dishes
Chilled Sweet and Sour PorkIce-cold Sweet and Sour Pork is an innovative dish featuring pork belly as the main ingredient. After marinating, the meat is deep-fried until golden and crispy. It is then served with a specially prepared sweet and sour sauce and finished with an ice-chilling process to create a unique texture.
Hawthorn Pork RibsSour haw pork ribs is a dish made with pork ribs and sour haw slices or haw flakes. After blanching, the ribs are stewed with sour haw, resulting in tender meat infused with a unique tangy flavor.
Handmade Soy Milk and Water Milk TartA creamy tart made with fresh water milk and soy milk, baked in a handmade crust for a rich, smooth texture.
Sea Urchin Phoenix Eye DumplingsSea urchin and shrimp dumplings shaped like phoenix eyes, steamed to perfection for a delicate, oceanic flavor.
Century Roast GooseCentury Roast Goose is a dish made from a whole goose, marinated, air-dried, then slow-roasted in a挂炉. The skin is crispy while the meat remains tender and juicy, using a secret sauce and roasted over fruit wood or charcoal to absorb rich aroma.
Master Sauce Steamed Chicken FeetRoyal Sauce Steamed Chicken Feet features chicken feet as the main ingredient, paired with a specially crafted versatile sauce. After steaming, the chicken feet become tender and soft, with rich sauce aroma and a complex flavor profile.
Red Rice Noodle RollHongmi chang is a sausage-like food made primarily from red rice. The rice is ground into flour, mixed with water to form a paste, and steamed inside sausage casings. A small amount of starch or edible oil may be added during preparation to enhance texture. The finished product is red or pink, soft and chewy with elasticity.
Steamed Tiger Prawn with Garlic and VermicelliTiger prawns steamed with garlic and vermicelli, a classic Cantonese dish featuring tender shrimp and flavorful noodles.
Golden Soup Fish-shaped DumplingsFish-shaped dumplings filled with shrimp and pork, steamed in a golden chicken broth for a delicate, savory flavor.
Taotaoju Shrimp DumplingsTao Tao Ju's large shrimp dumplings are wrapped in a thin, delicate wrapper made from premium starch, showcasing a semi-transparent beauty. The fresh shrimp filling is carefully selected and prepared to preserve its natural flavor, offering a chewy texture and delicious taste. Steam-cooking retains the nutrients and original flavors of the ingredients.
Black Truffle Mushroom Crystal DumplingsCrystal dumplings filled with pork and premium mushrooms, topped with black truffle, steamed to perfection for a delicate, savory bite.- Black Garlic Chrysanthemum DumplingsBlack garlic chrysanthemum dumplings feature a savory filling of minced pork and shrimp, wrapped in flower-shaped dough and steamed to perfection.