Dongpo Pork Bun (Jianguo Street Store)
小吃快餐 · ⭐ 3.9
No. 310 Jianguo Street
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 310 Jianguo Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dongpo Pork Bun, Pickled Turnip Vegetarian Dumplings, Rice Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 310 Jianguo Street
- Popular dishes: Dongpo Pork Bun, Pickled Turnip Vegetarian Dumplings, Rice Porridge, Red Sugar and Jujube Porridge, Celery Leaf Pickle
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Dishes
Dongpo Pork BunDongpo pork buns are steamed buns filled primarily with Dongpo pork. The dish uses fatty pork belly that is blanched, stir-fried, and then slowly braised with soy sauce, sugar, and yellow wine until tender and rich in flavor. After cooking, the pork is finely chopped and mixed with scallions and ginger to create the filling, which is then wrapped in fermented dough and steamed.
Pickled Turnip Vegetarian DumplingsA vegetarian dumpling filled with pickled turnip and other plant-based ingredients, steamed to perfection for a fresh and nutritious dish.
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Red Sugar and Jujube PorridgeA traditional Chinese porridge made with glutinous rice, red sugar, and dried jujubes, known for its sweet flavor and health benefits.
Celery Leaf PickleA fermented vegetable dish made from celery leaves, seasoned with salt and often enjoyed as a side dish.
Zucchini Egg WrapZucchini egg roll is made primarily with zucchini and eggs. Zucchini is shredded and mixed with beaten eggs, then seasoned with appropriate seasonings, stirred evenly, and pan-fried into a饼-shaped dish until both sides are golden brown. The preparation method is simple, and the texture is soft and tender.
Mushroom and Corn DumplingsA traditional Chinese snack made by wrapping a mixture of mushrooms and corn in glutinous rice wrappers and steaming until tender.