Third Brother Steamed Vegetables (Dezheng Street Branch)
小吃快餐 · ⭐ 4.1
No. 45, Dezhen Street
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 45, Dezhen Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salt-Scraped Fish, Pumpkin, Stir-fried Garlic Greens with Preserved Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 45, Dezhen Street
- Popular dishes: Salt-Scraped Fish, Pumpkin, Stir-fried Garlic Greens with Preserved Beef, Stir-fried腊 Duck with Garlic and Chili, Hand-Torn Fish
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Salt-Scraped FishA traditional Chinese dish made by rubbing salt on fish slices and gently cooking them to preserve the natural flavor and tenderness.
PumpkinPeel and cut the pumpkin into pieces, then steam, boil, or roast until tender. It is often cooked with other ingredients, such as making pumpkin porridge or stewing with meat to enhance flavor.
Stir-fried Garlic Greens with Preserved BeefGarlic greens stir-fried with preserved beef, a savory and aromatic dish combining the freshness of garlic leaves with the rich flavor of cured beef.
Stir-fried腊 Duck with Garlic and ChiliFatty duck slices stir-fried with garlic and chili, delivering a rich, spicy flavor.
Hand-Torn FishA dish made by hand-tearing fresh fish meat, then pan-frying or steaming it to achieve a tender texture, often seasoned with ginger, garlic, and scallions.
Pork RibsPork ribs are part of a pig's spine, typically including meat and bones. To prepare them, rinse the ribs and blanch them to remove any odor, then cook using methods such as stewing, boiling, roasting, or frying. Common seasonings like soy sauce, cooking wine, and ginger slices are added to enhance flavor.
Steamed Pork with Rice FlourStewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
Glutinous Rice Meat BallsA traditional Chinese dish made by wrapping seasoned pork meatballs in glutinous rice and steaming them until tender and flavorful.
Steamed Century EggA traditional Chinese dish made by steaming century eggs with seasonings, resulting in a smooth and savory flavor.
Fermented Black Bean Steamed SausageA traditional Chinese dish made by steaming sausage with fermented black beans and garlic, resulting in a savory and aromatic flavor.
Sour Radish and Sour Lotus Root Stir-Fry with PorkA flavorful dish combining sour radish, sour lotus root, and pork, stir-fried to perfection for a tangy and savory taste.