Jinyu Tang (Xingchen Road Branch)
Cantonese cuisine · ⭐ 4.2
No. 107 Xingchen Road, Building 2, Yinhai Beijixing, Units 1–6
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 107 Xingchen Road, Building 2, Yinhai Beijixing, Units 1–6. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Dry-Fried Beef Rice Noodles, Yang Chih Tsu, Roast Goose with Barbecued Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Cantonese cuisine
- Rating: 4.2
- Address: No. 107 Xingchen Road, Building 2, Yinhai Beijixing, Units 1–6
- Popular dishes: Dry-Fried Beef Rice Noodles, Yang Chih Tsu, Roast Goose with Barbecued Pork, Carrot Custard Bun, Luoding Boat Rice Porridge
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Dishes
Dry-Fried Beef Rice NoodlesA classic Cantonese dish made with beef slices and rice noodles, stir-fried quickly with vegetables for a savory, satisfying meal.
Yang Chih TsuYang Chih Gan Lu is a dessert made primarily from mango, coconut milk, grapefruit, and tapioca pearls. The preparation involves blending mango into a puree, mixing it with coconut milk, then adding cooked tapioca pearls and grapefruit pieces. It is served chilled.
Roast Goose with Barbecued PorkRoast goose and char siu are a Cantonese dish featuring crispy-skinned goose and sweet, red-glazed pork belly. Together, they offer complementary flavors.
Carrot Custard BunA Hong Kong-style dim sum featuring a sweet, fluffy bun filled with a savory carrot and salted egg yolk custard filling.
Luoding Boat Rice PorridgeLuoding Boat Rice Porridge is a traditional Guangdong specialty, made by slow-cooking fresh fish, lean meat, shrimp, and egg threads in rice porridge for a rich, delicate flavor.
Crab Roe Dumpling SupremeA premium dim sum made with crab roe and pork filling, steamed in delicate wrappers for a rich, savory flavor.
Steamed Pork Ribs with Fermented Black BeansSteamed spare ribs with fermented black beans is a dish made by steaming pork ribs with a sauce of fermented black beans and other seasonings. The ribs are tender and juicy, infused with the rich aroma of the fermented black beans, offering a complex flavor and nutritious taste.
Steamed Chicken FeetSteamed chicken feet made with ginger, scallions, and garlic, resulting in a tender and flavorful dish.
Golden Durian PastryA golden, flaky pastry filled with rich durian pulp, delicately baked for a sweet and aromatic treat.
Jinyu Pineapple BaoJinyu Pineapple Bao is a sweet bun made primarily from flour, pineapple juice, and sugar. The outer skin is soft, and the filling is sweet pineapple, offering a rich flavor with a unique fruit aroma.
Jinyu Shrimp DumplingsJinyu Shrimp Dumplings feature fresh shrimp, pork fat, and bamboo shoots wrapped in translucent dumpling skins, steamed to perfection for a delicate, savory taste.
Dragon King Rice Noodle RollA Guangdong-style delicacy made from rice flour sheets filled with shrimp and pork, steamed to perfection and served with soy sauce or chili paste.