Jin Hui Chu
地方菜 · ⭐ 4.4
200 meters east of the intersection of Huayuan Avenue and Baohe Avenue Elevated Road, north side of the road
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at 200 meters east of the intersection of Huayuan Avenue and Baohe Avenue Elevated Road, north side of the road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry Fried Pork, Braised Soy Sauce Pork, Pork and Cabbage Meatball Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 地方菜
- Rating: 4.4
- Address: 200 meters east of the intersection of Huayuan Avenue and Baohe Avenue Elevated Road, north side of the road
- Popular dishes: Dry Fried Pork, Braised Soy Sauce Pork, Pork and Cabbage Meatball Soup, Beef Brisket Hot Pot, Special Beef Offal Stew
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Dishes
Dry Fried PorkA Sichuan-style dish made by frying dried pork slices with chili and fermented bean paste, resulting in a savory and spicy flavor.
Braised Soy Sauce PorkA dish made by marinating pork belly in soy sauce, sugar, and seasonings, then steaming it slowly until tender and flavorful.
Pork and Cabbage Meatball SoupA comforting soup made with pork meatballs and bok choy, simmered to perfection for a savory and satisfying dish.
Beef Brisket Hot PotBeef brisket pot features beef brisket as the main ingredient, paired with vegetables like potatoes and carrots, slow-cooked to tender perfection. The brisket is blanched to remove odor, then simmered with spices until the meat is soft and the broth rich.
Special Beef Offal StewA specialty beef offal stew made with牛肚,牛肠,牛肺 and other offal, paired with radish and potato, seasoned with soy sauce, star anise, and cinnamon.
Special Sauce Pork TrotterPork trotters are simmered in a special sauce until tender, offering a rich, savory flavor and satisfying texture.
Steamed Fresh ShrimpA dish made with fresh shrimp steamed quickly with garlic and ginger, resulting in tender and flavorful seafood.
Braised Fish Head from ReservoirFresh fish head from reservoir is braised with ginger, scallions, garlic, soy sauce, and sugar for a rich, savory flavor.
Braised Beef BrisketBraised beef brisket is a Chinese dish featuring beef brisket as the main ingredient, simmered with scallions, ginger, star anise, and other spices after blanching to remove odor, then slowly cooked with soy sauce and sugar.
Old Hefei Sugar RibsA traditional Huai-style dish made with pork ribs braised in brown sugar, soy sauce, and seasonings until tender and glossy.
Shepherd's Purse Stir-fried with Green SoybeansShepherd's purse stir-fried with green soybeans is a homely seasonal dish, primarily made with fresh shepherd's purse and shelled tender green soybeans. The green soybeans are blanched first. Then, heat oil in a wok, optionally sauté with minced garlic or dried chili, add the soybeans and stir-fry briefly. Add the cleaned and cut shepherd's purse and stir-fry quickly until wilted and vibrant green. Season with salt and a little sugar, then mix well and serve. The dish features a fresh color, the fragrant aroma of shepherd's purse, and the tender texture of green soybeans, offering a combination of crisp and soft mouthfeel.
Fish Roe and Fish BladderFish roe and fish bladder is a dish featuring fish roe and fish bladder as main ingredients. The fish bladder must be cleaned and blanched before stir-frying or stewing with the roe, often enhanced with scallions, ginger, garlic, and chili.