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No Worries·brunch&bistro(河西店)

Western cuisine · ⭐ 4.6

No. 68-1, Nanxi River East Street, Shazhou Subdistrict

Dishes

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  Nut and Vegetable Salad

  Nutty vegetable salad features fresh greens like lettuce, cucumber, tomato, and carrot, mixed with walnuts and almonds, dressed with vinaigrette or sesame sauce.
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  Cream Pumpkin Cappuccino

  Cream Pumpkin Cappuccino is a drink made mainly with pumpkin puree, milk, and cream, with a smooth and sweet texture and a rich pumpkin flavor.
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  Premium Appetizer Platter

  A selection of premium appetizers including crispy spring rolls, garlic shrimp, spiced lotus root chips, and honey-glazed pork balls, expertly prepared for a delightful taste experience.
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  Chocolate Lava Cake

  Chocolate lava cake is a dessert made primarily from dark chocolate, butter, eggs, and sugar. The method involves melting chocolate and butter together, then mixing in eggs and sugar until well combined. The mixture is poured into molds and baked at low temperature to maintain a molten center.
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  Latte

  Latte is a beverage made by mixing espresso with steamed milk, typically featuring abundant hot milk and a thin layer of foam on top. Main ingredients include espresso, whole milk, and a small amount of foam. The espresso is combined with milk heated to about 60–70°C, then topped with a fine foam layer.
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  Fig and Prosciutto Burrata

  Fresh figs paired with prosciutto and creamy burrata, drizzled with olive oil and black pepper for a light, savory dish.
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  Breakfast Platter

  A breakfast platter featuring eggs, bacon, sausages, grilled tomatoes, and toast—fresh, simple, and satisfying for a hearty morning meal.
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  Truffle Cream Mushroom Soup

  Truffle cream mushroom soup is made with fresh mushrooms, sautéed onions and garlic, then simmered in broth. Cream is added for richness, and truffle bits or oil finish the dish. Careful heat control ensures a smooth, velvety texture.
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  Hazelnut Chocolate French Toast

  French toast soaked in egg, milk, and vanilla, then pan-fried until golden, topped with hazelnuts and chocolate sauce for a rich, sweet flavor.
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  Australian White

  Au White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
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  Avocado Toast with Slow-Cooked Beef Shreds

  Avocado toast with slow-cooked beef shreds, mainly made of avocado, toast, and slow-cooked beef shreds. The beef shreds are cooked for a long time to be tender, paired with fresh avocado and toasted bread.
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  Classic Italian Meat Sauce Pasta

  Classic Italian meat sauce pasta is made with spaghetti as the main ingredient, combined with ground beef, onions, carrots, celery, and tomato sauce. The vegetables are chopped and sautéed together with the ground beef, then tomato sauce is added and simmered slowly. Finally, it is mixed with cooked spaghetti to create a rich and flavorful meat sauce.
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  Crispy Lamb Chop with Mint Pea Puree

  Crispy Lamb Chop with Mint Pea Puree is a dish featuring tender lamb chops fried to a crispy texture, served with a smooth puree made from fresh mint and peas. The crispy lamb pairs perfectly with the refreshing mint pea puree.
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  Monica's Meat Sauce Lasagna

  A classic Italian dish made with layers of wide pasta sheets, meat sauce, white sauce, and cheese, baked to golden perfection.
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  Spanish Baked Egg

  Spanish baked egg is a dish made primarily with eggs, combined with tomatoes, onions, and spices, then baked. It has a rich flavor and texture.
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  Watermelon Cake

  Watermelon cake is a dessert made primarily from watermelon, typically sliced or cubed after peeling, mixed with cream, yogurt, or gelatin, then chilled to set. A touch of sugar or honey may be added for flavor, and fruits or cookie crumbs can be used as a base to create a layered cake-like structure.
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  Soft-shell Crab Croissant

  Soft-shell crab croissant combines fresh soft-shell crab with croissant bread, featuring crab, croissant, egg, flour, and seasonings. The crab is cleaned, coated in egg and flour, then fried until golden and served with a crispy baked croissant for a crunchy exterior and tender interior.
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  Chicken Cheese Flaky Pie

  A savory snack made with chicken, cheese, and flaky pastry, baked to golden perfection.

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