Minzhong Dumpling and Gongwan (Mochou Lake Branch)
小吃快餐 · ⭐ 4.0
No. 91-4 Shuiximen Avenue
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 91-4 Shuiximen Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Gongwan Dumplings, 仙草蜜, Xiamen Sha Cha Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 91-4 Shuiximen Avenue
- Popular dishes: Three Delicacies Gongwan Dumplings, 仙草蜜, Xiamen Sha Cha Noodles, Four Fruit Soup, Sichuan Fritillary Loquat Soup
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Dishes
Three Delicacies Gongwan DumplingsA traditional Chinese soup dish featuring pork, shrimp, and egg-filled dumplings served with savory meatballs in a rich broth.
仙草蜜仙草蜜是一种以仙草为主要原料制成的甜品，将仙草煮制后过滤得到胶状液体，冷却凝固成冻状，再加入蜂蜜或糖浆调味。成品呈半透明状，口感清凉滑润。
Xiamen Sha Cha NoodlesXiamen Sha Cha Noodles is a specialty dish featuring noodles tossed in a rich, savory sha cha sauce made from peanuts, shrimp paste, and seafood, served with various toppings like meat, seafood, and vegetables.
Four Fruit SoupFour-fruit soup is a traditional dessert made by simmering various fruits and ingredients, including lotus seeds, coix seed, mung beans, red beans, lily bulbs, silver ear fungus, and goji berries, sometimes with coconut milk or rock sugar for flavor. Ingredients are washed, boiled in water, then slowly cooked until tender, and served chilled.
Sichuan Fritillary Loquat SoupA traditional Chinese medicinal soup made with loquat fruit and Sichuan fritillary, known for its lung-soothing and cough-relieving properties.
Bamboo Dumplings with Tender Fish BallsA dish featuring bamboo dumplings filled with minced pork and tender fish balls, served in a savory broth.
Fuding Meat SlicesFuding meat slices is a dish made with pork tenderloin, sliced and marinated with starch and egg white, then stir-fried with wood ear mushrooms, carrots, and green peppers.
Frozen Yanpi Flat DumplingsFrozen Yanpi flat dumplings are made with pork and starch-based wrappers, hand-formed into rectangular shapes, and ideal for boiling or steaming.
Frozen Yanpi Pork DumplingsFrozen dumplings made with thin Yanpi wrappers and fresh pork filling, known for their tender skin and juicy meat.
Minhai Oyster OmeletteFujian coastal oyster omelet is made primarily with fresh oysters, combined with eggs, sweet potato starch, and vegetables such as Chinese chives or green onions. The oysters are mixed with egg liquid and then fried in a hot pan to create a pancake-like dish with a crispy outer layer and a tender, flavorful interior.
Minnan Noodle SoupMin Nan miànxiàn hú is a thick soup made with fine noodles and ingredients like seafood, meat, or vegetables, cooked in broth. The noodles are soaked, then simmered with pork bone or seafood stock until soft and the broth thickens, then seasoned with shrimp, minced meat, boiled eggs, and more.