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Niu San Tang Meatball Spicy Soup with Pickled Beef Wrap (Yanming Garden Branch)

小吃面食 · ⭐ 3.6

Shop No. 05, West Entrance, Yanming Jiayuan Residential Community, Dongyue Road, Chanba Ecological District

Dishes

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  Dumpling Soup

  Meatball soup is a soup dish primarily made with meatballs, usually served with vegetables such as carrots and mushrooms. The meatballs are made by mincing pork or chicken, resulting in a tender and flavorful texture. The broth is light and can be enhanced with seasonings according to personal taste.
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  Cold Noodles

  Cold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
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  Noodles with Rolled Dough

  Mianpi is a cold dish made primarily from flour. The flour is mixed with water to form a dough, which is then repeatedly washed to remove the starch, leaving behind gluten. This gluten is then rolled into thin sheets and steamed or boiled until cooked, then cut into strips. When serving, it is mixed with seasonings such as vinegar, chili oil, garlic paste, soy sauce, and cilantro for a refreshing and chewy texture.
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  Mixed Offal Soup

  A soup made from a mix of animal offal such as pork liver, heart, and stomach, simmered with ginger and scallions for a savory flavor.
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  Secret-Recipe Tripe Soup

  A savory soup made with pork tripe slices and a secret blend of seasonings, slow-cooked to perfection for a rich, tender flavor.
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  Spiced Braised Beef Sandwich

  Spiced braised beef sandwich made with tender beef slices from a secret marinade, served in a crispy flatbread.
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  Xi'an Authentic Meatball Hu La Soup

  A spicy and savory soup from Xi'an featuring meatballs, vegetables, and a rich broth seasoned with chili oil and pepper.
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  Green Pepper and Preserved Beef in Flatbread

  A savory Chinese street food featuring stir-fried preserved beef and green peppers stuffed into a toasted flatbread.
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  Tuo Tuo Moe

  Tuo Tuo Moe is a traditional Shaanxi flatbread made from fermented dough, steamed until crispy outside and soft inside, commonly served with meat or soup.
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  Balsamic Vinegar

  Aged vinegar is a seasoning made from grains through a fermentation process, with main ingredients including sorghum, rice, or wheat. During production, the raw materials are steamed and then treated with mold to convert starches into sugars, followed by alcohol fermentation and acetic acid fermentation, ultimately yielding a vinegar liquid with rich aroma. The finished product is typically aged and filtered, resulting in a clear color and rich, mellow flavor.

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