BaYu Family Home (International Ceramic Exhibition Center Branch)
Sichuan cuisine · ⭐ 3.7
Near the South Gate of the International Ceramic Exhibition Center, Liuyuan 3rd Street
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Near the South Gate of the International Ceramic Exhibition Center, Liuyuan 3rd Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Double Pepper Frog Legs, Napa cabbage, Premium Maoxuewang.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Sichuan cuisine
- Rating: 3.7
- Address: Near the South Gate of the International Ceramic Exhibition Center, Liuyuan 3rd Street
- Popular dishes: Double Pepper Frog Legs, Napa cabbage, Premium Maoxuewang, Sichuan Boiled Pork Slices, Sichuan Boiled Fish
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Dishes
Double Pepper Frog LegsA Sichuan dish featuring fresh frog legs stir-fried with green and red peppers, delivering a spicy and aromatic flavor.
Napa cabbageNapa cabbage is a common vegetable widely loved for its tender texture and nutritional value. When preparing it, the cabbage is usually washed and cut into segments, and can be stir-fried, simmered, or made into soups. Seasonings can be added according to taste during cooking.
Premium MaoxuewangA premium Sichuan dish featuring duck blood, beef tripe, and vegetables in a spicy, numbing broth.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Sichuan Boiled FishSichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
Taro ChickenYutou Chicken is a dish primarily made with chicken and taro. The chicken is cut into pieces and simmered together with taro, along with appropriate seasonings. It is slowly stewed over low heat until the chicken becomes tender and the taro softens, resulting in a rich and flavorful broth.
Sour Cabbage Boneless FishBoneless fish stewed with sour cabbage, tender and flavorful, a popular home-style dish in Chinese cuisine.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Cucumber SaladA refreshing salad made from cucumbers, typically served cold with a light dressing of vinegar, sugar, and garlic.