Yamakaze Yagami Izakaya
日料 · ⭐ 4.5
2nd Floor, No. 16, Lane 193, Maoming North Road (go straight ahead on the left side of Goose Island)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, No. 16, Lane 193, Maoming North Road (go straight ahead on the left side of Goose Island). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Scallion Chicken Thigh, Wagyu Sandwich, Wagyu Sea Urchin Tacos.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 4.5
- Address: 2nd Floor, No. 16, Lane 193, Maoming North Road (go straight ahead on the left side of Goose Island)
- Popular dishes: Scallion Chicken Thigh, Wagyu Sandwich, Wagyu Sea Urchin Tacos, Lan's Sea Urchin Cup, Menthol Cod Roe Zucchini
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Dishes
Scallion Chicken ThighJing葱 Chicken Leg Meat is a dish primarily made with chicken thigh meat and scallions. After marinating the chicken thigh pieces, they are quickly stir-fried together with scallion segments until the chicken is fully cooked and the aroma of the scallions fills the air.
Wagyu SandwichThe Wagyu sandwich is made with premium Wagyu beef, carefully prepared to ensure tender and juicy meat. Paired with fresh vegetables, a specially crafted sauce, and golden toasted bread slices, it offers a rich flavor and balanced nutrition.
Wagyu Sea Urchin TacosWagyu beef and sea urchin wrapped in a corn tortilla, served with avocado sauce and pickled cucumber for a rich, savory experience.
Lan's Sea Urchin CupFresh sea urchin is delicately prepared with a special sauce and crisp vegetables, using low-temperature cooking to preserve its rich flavor and delicate texture.
Menthol Cod Roe Zucchini明太子西葫芦是一道以新鲜西葫芦和明太子为主要食材的菜品。制作方法简单，首先将西葫芦切片，然后涂抹上明太子，最后烤制至金黄香脆。
Sea Fishing·YakitoriSea Fishing·Yakitori is a dish made with fresh seafood, grilled over charcoal. Main ingredients include fish, shrimp, and shellfish, cooked using charcoal grilling to retain the original flavor and achieve a delicious taste.
Grilled Wagyu Beef and Foie Gras RollA premium dish featuring thin slices of Wagyu beef wrapped around tender foie gras, grilled to perfection for a rich, savory experience.
Grilled Chicken SkewersYakitori is a dish primarily made with chicken. To prepare it, chicken is cut into appropriate sizes and skewered on bamboo sticks. Then, it is brushed with a specially prepared barbecue sauce and slowly grilled over charcoal until golden and crispy on the outside, while remaining tender and juicy inside.
Caramelized PineappleA dessert made by caramelizing fresh pineapple slices in sugar syrup, resulting in a sweet and tangy dish with a crispy caramel coating and tender fruit inside.
Pork Snout TendonPig snout tendons are made from the fascia of the pig's nose, cleaned and blanched before being stir-fried or stewed. The main ingredient is pig snout tendons, commonly paired with辅料 such as chili peppers, ginger, and garlic, and prepared through stir-frying or slow simmering.
Charcoal-Roasted Pigeon LegFresh pigeon legs marinated in a secret sauce and slow-roasted over charcoal, resulting in a crispy exterior and tender, juicy meat.
Pigeon LegPigeon legs are made from fresh pigeon thighs, marinated and then stewed or braised to make the meat tender and flavorful. Typically seasoned with ginger, scallions, and cooking wine, some recipes add soy sauce and sugar.