Wu Ge Sour Fish (Dongchang Street Branch)
Sichuan cuisine · ⭐ 3.4
No. 17-1 Dongchang Street (460 meters on foot from Exit D of Martyrs' Cemetery Metro Station)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 17-1 Dongchang Street (460 meters on foot from Exit D of Martyrs' Cemetery Metro Station). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Smoked Bamboo Shoots with Preserved Meats, Smoked Bamboo Shoots Stir-fried with Preserved Sausage, Braised Pork Rice Pot.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Sichuan cuisine
- Rating: 3.4
- Address: No. 17-1 Dongchang Street (460 meters on foot from Exit D of Martyrs' Cemetery Metro Station)
- Popular dishes: Smoked Bamboo Shoots with Preserved Meats, Smoked Bamboo Shoots Stir-fried with Preserved Sausage, Braised Pork Rice Pot, Old Jar Sichuan-Style Fish in Sour Vegetable Sauce, Chongqing Chicken Pot
China trip · China travel
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Dishes
Smoked Bamboo Shoots with Preserved MeatsSmoke bamboo shoots stir-fried with preserved meats is a Chinese dish featuring smoked bamboo shoots and cured meats like腊肉 and腊肠, enhanced by the fats and aromas of the preserved meats.
Smoked Bamboo Shoots Stir-fried with Preserved SausageA classic Chinese home-style dish featuring smoked bamboo shoots and preserved sausage, stir-fried quickly for a savory, aromatic flavor.
Braised Pork Rice PotBraised pork belly simmered in a savory sauce and served over rice, creating a rich and comforting dish.
Old Jar Sichuan-Style Fish in Sour Vegetable SauceOld jar sour vegetable fish is made with fresh, tender fish meat and pickled sour vegetables, carefully cooked with various spices and seasonings. The fish meat is smooth and tender, the sour vegetables are crisp and tangy, and the broth is rich and flavorful, perfectly blending sour, fresh, and aromatic tastes.
Chongqing Chicken PotChongqing chicken pot is made with chicken as the main ingredient, combined with vegetables like potatoes, green peppers, and onions, and seasoned with fermented broad bean paste, chili, and Sichuan peppercorns. The chicken is marinated first, then slowly cooked with the vegetables to blend flavors.