Zhengxin Chicken Cutlet · Fried Chicken & Barbecue (Wuheng Branch)
小吃快餐 · ⭐ 3.3
No. 16, Wufeng Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 16, Wufeng Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef Skewers, Zhengxin Signature Chicken Cutlet, Grilled Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.3
- Address: No. 16, Wufeng Street
- Popular dishes: Beef Skewers, Zhengxin Signature Chicken Cutlet, Grilled Meat, Ganmei-Flavored Chicken Cutlet, Pure Meat Flower Sausage
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Dishes
Beef SkewersBeef skewers made by cubing fresh beef and marinating it with soy sauce, cooking wine, ginger, garlic, and other seasonings, then grilled or pan-fried on bamboo skewers. The meat is tender and flavorful.
Zhengxin Signature Chicken CutletFresh chicken thigh meat is marinated, coated in a special batter, and deep-fried to golden crispiness with tender, juicy flesh inside—popular fast food delight.
Grilled MeatBarbecue is a dish primarily made with meat, typically pork, beef, or lamb. The meat is sliced thinly or cut into small pieces and threaded onto bamboo skewers. It is slowly grilled over charcoal or in a grill, with spices and sauces applied during the cooking process to enhance flavor. The meat is ready to serve when it becomes tender and juicy, with a slightly charred surface.
Ganmei-Flavored Chicken CutletSpicy plum-flavored chicken cutlet made with fresh breast meat, marinated and coated in a special batter, then fried to crispy outside and tender inside. Topped with plum powder—a blend of dried plums, sugar, and salt—for a unique sweet-sour taste.
Pure Meat Flower SausagePure meat flower sausage is a cooked food made primarily from pork, minced, seasoned, and steamed after being stuffed into casings. The lean meat is chopped or ground, mixed with salt, soy sauce, starch, and other seasonings, then filled into casings and steamed to set the shape and create a bloomed appearance with natural cracks.
Lotus Leaf Chicken LegA Chinese dish featuring chicken legs wrapped in lotus leaves and steamed, resulting in tender meat infused with aromatic lotus fragrance.
Sichuan Pepper Chicken CutletLarge chicken cutlet made from fresh breast meat, marinated, coated with starch and flour, then fried to crispy outside and tender inside. Sichuan pepper seasoning blends Sichuan pepper, chili, garlic, and ginger, applied on the surface or as a dip for a unique numbing aroma.
Argentine SquidArgentine squid is made from fresh squid, cleaned and sliced into rings or segments, then marinated with basic seasonings like salt and pepper before being quickly stir-fried or pan-seared. It's commonly cooked with onions, green peppers, and tomatoes for a tender texture and well-blended flavor.