God's Hand Specialty Roast Pigeon (Wulong Garden Branch)
Barbecue · ⭐ 3.4
Shop Units 101–201, Building 16, Wanlong Garden, at the intersection of Dongsi Road and Yatai Avenue
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop Units 101–201, Building 16, Wanlong Garden, at the intersection of Dongsi Road and Yatai Avenue. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Roasted Lamb Leg, Burnt Feathered Pigeon, Wangjing Small腰.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Barbecue
- Rating: 3.4
- Address: Shop Units 101–201, Building 16, Wanlong Garden, at the intersection of Dongsi Road and Yatai Avenue
- Popular dishes: Roasted Lamb Leg, Burnt Feathered Pigeon, Wangjing Small腰, Stir-Fried Instant Noodles, Soy Sauce Beef Tendon
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Dishes
Roasted Lamb LegRoast lamb leg is a dish featuring lamb leg as the main ingredient, typically marinated and roasted in a hanging oven. A blend of spices and seasonings infuse flavor into the meat, while high-heat roasting creates a crispy exterior and tender interior.
Burnt Feathered PigeonA traditional Chinese dish featuring whole young pigeon roasted with feathers partially burned, resulting in a crispy skin and tender meat, often served with salt or sauce.
Wangjing Small腰Wangjing Xiaoyao is a barbecue dish primarily made from pig kidneys. The preparation involves cutting the pig kidneys into small pieces, skewering them on bamboo sticks, and then grilling them. A special sauce is brushed onto the meat during grilling to enhance its flavor.
Stir-Fried Instant NoodlesStir-fried instant noodles is a simple and delicious home-style dish. The main ingredient is instant noodles, supplemented with vegetables, eggs, and other ingredients. Stir-fried at high heat, the instant noodles blend thoroughly with the配料, creating a unique texture.
Soy Sauce Beef TendonSoy sauce beef tendon is a traditional dish primarily made with beef tendons. The preparation involves first stewing the beef tendons until they become tender and then slowly simmering them with soy sauce and spices, allowing the tendons to fully absorb the rich sauce and develop a deep color and intense soy aroma.
Aluminum-Wrapped Enoki MushroomsAluminum foil enoki mushrooms is a dish made primarily with enoki mushrooms, seasoned with garlic, chili, and other spices, then grilled. The enoki mushrooms are wrapped in aluminum foil, absorbing the flavors of the seasonings during grilling, resulting in a fresh, tender texture with a spicy and savory taste.
Masterpiece Chicken FeetChicken feet delicacy mainly uses chicken feet as the main ingredient, blanched and then stewed or braised with seasonings and辅料 to make them flavorful and tender. Ginger, scallions, star anise, and Sichuan pepper are commonly added, along with soy sauce, sugar, and cooking wine for a glossy red color and chewy texture.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.