Lutang Bay Courtyard Restaurant
江浙菜 · ⭐ 3.8
No. 23 Lutangli, Tangchao Xiaojing
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 23 Lutangli, Tangchao Xiaojing. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dongpo Chicken, Osmanthus Glutinous Rice Cake, Thick Soup Guilu Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.8
- Address: No. 23 Lutangli, Tangchao Xiaojing
- Popular dishes: Dongpo Chicken, Osmanthus Glutinous Rice Cake, Thick Soup Guilu Fish, White-Cut Tripe Slices, Glutinous Rice Meat Balls
China trip · China travel
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Dishes
Dongpo ChickenDongpo Chicken is a traditional dish made by slow-cooking a whole chicken with soy sauce, yellow wine, and rock sugar, resulting in tender meat and rich flavor.
Osmanthus Glutinous Rice CakeGluten-free rice cake made from glutinous rice flour, sweetened with sugar and water, then steamed. After shaping in molds and cooling, it's sliced and topped with dried osmanthus flowers or drizzled with osmanthus syrup for a fragrant aroma.
Thick Soup Guilu FishA Chinese dish featuring fresh guilu fish simmered in a rich broth with ham, mushrooms, and bamboo shoots, resulting in a creamy, savory soup with tender fish meat.
White-Cut Tripe SlicesA Cantonese cold dish made from blanched pork tripe sliced and served with ginger, scallions, and a savory dipping sauce, offering a crisp texture and mild flavor.
Glutinous Rice Meat BallsA traditional Chinese dish made of seasoned pork filling wrapped in glutinous rice flour and deep-fried until golden, offering a crispy exterior and tender interior.
Braised GooseA traditional Chinese dish made by slow-cooking goose meat in a savory sauce of soy sauce, sugar, and wine until tender and flavorful.
Crunchy Rice Shell ShrimpA Chinese dish featuring tender shrimp and crispy rice crackers, stir-fried together for a satisfying crunch and savory flavor.
Air-Dried Goose MeatA specialty dish made from fresh goose meat, marinated and air-dried or slowly dried at low temperature, resulting in a firm texture and rich flavor, ideal for slicing.