Xing Cai Ji Hong Kong Ice Room · Teahouse (Qingkou Branch)
Cantonese cuisine · ⭐ 4.5
Qingkou Zhengxiang Plaza
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at Qingkou Zhengxiang Plaza. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Prosperity Milk Cake, Curry Chicken Cutlet and Egg Rice, Four Seas Curry Fish Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Cantonese cuisine
- Rating: 4.5
- Address: Qingkou Zhengxiang Plaza
- Popular dishes: Prosperity Milk Cake, Curry Chicken Cutlet and Egg Rice, Four Seas Curry Fish Balls, Xingcaiji Three Treasure Rice, Roast Duck Rice with Fire-Baked Flatbread
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Prosperity Milk CakeA Hong Kong-style dessert made from glutinous rice flour and milk, filled with sweet condensed milk, steamed to a soft, golden finish. Symbolizes prosperity and abundance.
Curry Chicken Cutlet and Egg RiceA savory dish featuring tender chicken cutlet in a rich curry sauce, served with fluffy scrambled eggs over steamed rice.
Four Seas Curry Fish BallsFour Seas Curry Fish Balls is a dish featuring fish balls made from minced fish meat, simmered in curry sauce. Fish balls are cooked with onions, tomatoes, and curry powder or paste in water or broth over low heat to absorb the rich curry flavor.
Xingcaiji Three Treasure RiceA flavorful rice dish featuring chicken, shrimp, and scallops, steamed to preserve natural taste and served with a secret sauce.
Roast Duck Rice with Fire-Baked FlatbreadA savory dish featuring tender duck meat and crispy skin served over steamed rice, enhanced with a special sauce.
American FriesAmerican-style thick fries are primarily made from fresh potatoes, cut into a thick shape using a special method, then fried until crispy on the outside and soft on the inside. Finally, they are sprinkled with fine salt or other seasonings.
Sichuan Pepper Chicken Soup DumplingsChicken soup dumplings made with chicken breast, Sichuan pepper, ginger, and green onion. The delicate dough is steamed to create a rich, savory broth with a subtle numbing sensation and aromatic Sichuan pepper flavor.
Shrimp and Egg Fried RiceShrimp and egg rice features scrambled eggs and shrimp cooked together, creating a silky texture with tender, springy shrimp. Mixed with rice, it forms a fragrant, flavorful main dish.
Fortune Dry-Fried Beef and Rice NoodlesA classic Cantonese dish featuring beef slices, bean sprouts, onions, and wide rice noodles stir-fried quickly with soy sauce and oyster sauce for a savory, satisfying flavor.
Bawang Cup Bear Lemon TeaA refreshing blend of fresh lemon slices, sweet syrup, and chilled black tea served in a bear-shaped cup, offering a delightful balance of tart and sweet flavors.
Heartbreaking Char Siu RiceChar siu rice features rice topped with marinated and roasted pork. The pork, usually from tenderloin or梅花肉, is seasoned with soy sauce, honey, oyster sauce, and five-spice powder, then grilled until crispy outside and juicy inside. White rice is typically used, sometimes lightly fried with oil for added aroma. Common side dishes include greens or a soft-boiled egg.