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Oliver City Barbecue

Barbecue · ⭐ 3.6

No. 31-10 Haili Road, Unit 00

Dishes

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  Cream Bun

  A cream bun is a fermented dough snack made primarily from flour, yeast, and milk, prepared by kneading, fermenting, and steaming. Adding cream to the dough or using it as a coating creates a soft, delicate texture with a rich dairy aroma.
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  Zibo Small Pancake

  Zibo small pancakes are thin pancakes made primarily from flour, typically cooked on a griddle. The dough is rolled into a round thin sheet and placed on a hot griddle until both sides turn slightly golden, resulting in a soft and elastic texture. They are commonly served with grilled meat, sauces, or vegetables.
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  Charcoal-Grilled Pork Rind

  Charcoal-grilled fatty pork strips are made by slicing the pig's belly fat into strips and grilling directly over charcoal. No seasonings are added; high heat melts the fat, creating a crispy exterior and tender interior.
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  Charcoal-Grilled Chicken Gizzards

  Charcoal-grilled pig's trotter cubes are made from small meat pieces of pig's trotters, marinated and grilled over charcoal. The meat is firm with a chewy texture, slightly charred on the surface, and infused with smoky aroma.
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  Charcoal-Grilled Pig Skin Skewers

  Charcoal-grilled pig skin skewers made from marinated pork skin, grilled until crispy outside and tender inside, offering a satisfying chewy texture.
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  Charcoal-Grilled Lamb Offal

  Charcoal-grilled lamb offal is a barbecue dish featuring lamb offal as the main ingredient. After cleaning and marinating, it's grilled over charcoal with seasonings like salt, cumin, and chili powder for enhanced flavor.
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  Grilled Chicken Hearts

  Charcoal-grilled chicken hearts are made by cleaning and marinating the hearts with seasonings like soy sauce, cooking wine, garlic, and ginger, then grilling over charcoal until crispy outside and tender inside.
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  炭烤鸡皮串

  炭烤鸡皮串以鸡皮为主要食材，经过清洗处理后穿串，刷上调味料，置于炭火上烤制至表面微焦、油脂渗出，口感酥脆。
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  Bone Broth Dumplings

  Bone broth dumplings are a traditional Chinese snack featuring a rich soup base made from slow-simmered pork bones, paired with delicate dumplings filled with tender meat. The thin wrappers and generous filling melt into the hearty broth for a comforting, satisfying taste.
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  Chicken Meatballs

  Chicken meatballs are primarily made by grinding chicken breast or thigh meat into a paste, mixing it with seasonings, then shaping it into round balls by hand or using a mold, and finally cooking them by boiling, steaming, or frying.

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