Mingxing Private Kitchen
特色菜 · ⭐ 3.6
No. 621 Ming Xing Road, Xin Qiao Town
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 621 Ming Xing Road, Xin Qiao Town. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-Fried Crawfish, Dry Pot Chicken Gizzards, Stewed Pork Ribs with Chinese Yam.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 特色菜
- Rating: 3.6
- Address: No. 621 Ming Xing Road, Xin Qiao Town
- Popular dishes: Dry-Fried Crawfish, Dry Pot Chicken Gizzards, Stewed Pork Ribs with Chinese Yam, Salted Pepper Pork Ribs, Boiled Crawfish
China trip · China travel
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Dishes
Dry-Fried CrawfishDry-fried crayfish is a dish featuring crayfish as the main ingredient, cooked by high-heat frying or dry-sautéing until slightly charred, then stir-fried with chili, Sichuan pepper, ginger, and garlic to infuse flavor. Water is typically omitted or only a small amount of cooking wine is added to highlight the natural freshness and complex flavors of the seasonings.
Dry Pot Chicken GizzardsA spicy stir-fried dish made with chicken gizzards and vegetables, cooked in a dry pot to enhance flavor and texture.
Stewed Pork Ribs with Chinese YamPork ribs and Chinese yam are slowly stewed together, resulting in tender meat and creamy, sweet yam. A comforting dish with rich flavors.
Salted Pepper Pork RibsBlack pepper salt pork strips is a dish made from pork tenderloin, sliced, marinated, deep-fried until crispy outside and tender inside, then stir-fried with black pepper salt. Golden color, crispy texture, rich pepper-salt aroma.
Boiled CrawfishA dish of fresh crawfish boiled in seasoned water, highlighting the natural flavor and tenderness of the shrimp.
Seaweed and Shrimp Egg SoupA light soup made with seaweed, dried shrimp, and eggs, simmered together for a savory and nutritious dish.
Braised Lamb RibsBraised lamb ribs are a dish made primarily with lamb ribs, blanched to remove odor, then stewed with scallions, ginger, garlic, soy sauce, cooking wine, and rock sugar, slowly simmered until tender with thickened sauce.
Bitter Melon with EggA Chinese home-style dish made with bitter melon and eggs, lightly stir-fried for a refreshing, slightly bitter taste with rich egg flavor.
Sour and Spicy CabbageSour and Spicy Cabbage is a dish primarily made with napa cabbage. The cabbage is cut into segments and stir-fried in oil, then seasoned with minced garlic, ginger threads, chili, vinegar, and soy sauce, followed by thickening the sauce with a cornstarch slurry to achieve a glossy finish. Proper heat control during cooking ensures the cabbage remains crisp and tender.
Egg with Green PepperGreen pepper stir-fried with eggs is a home-style dish using eggs and green peppers as main ingredients. Eggs are beaten and cooked separately, green peppers sliced or julienned, then stir-fried in hot oil until just tender, followed by adding the eggs and seasoning.
Stir-Fried Leek with Tofu SkinA classic Chinese home-style dish made by quickly stir-frying fresh leeks with tofu skin, resulting in a crisp and savory flavor.