Wu Catfish Private Kitchen (Shoukai Longhu Ziyunfu Store)
特色菜 · ⭐ 3.9
Longguang Junyue Huating Phase II
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Longguang Junyue Huating Phase II. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Clear Soup Catfish, Snail, Catfish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 特色菜
- Rating: 3.9
- Address: Longguang Junyue Huating Phase II
- Popular dishes: Clear Soup Catfish, Snail, Catfish, Spicy Snail Stir-fry, Spicy Catfish
China trip · China travel
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Dishes
Clear Soup CatfishClear soup catfish is a dish made with fresh catfish, cooked in clear water or broth. The catfish is usually deboned and sliced, then boiled in the soup to keep its tender texture. The soup is clear and the taste is light and fresh.
SnailSnails are freshwater snails commonly used in cooking. Main ingredient is snail, with辅料 including chili, Sichuan pepper, ginger, and garlic. Clean and blanch snails to remove fishy smell, then stir-fry or stew with seasonings to infuse flavor.
CatfishCatfish is a dish primarily made with catfish. Typically, the catfish is cleaned first, then marinated with seasonings such as green onions, ginger, and garlic. It is then cooked by frying or stewing until the fish meat is thoroughly done, and finally the sauce is reduced and served on a plate.
Spicy Snail Stir-fryA spicy stir-fry dish made with fresh snails and Sichuan spices, known for its bold, numbing heat and savory flavor.
Spicy CatfishSpicy catfish is made with fresh catfish as the main ingredient, combined with various spices and chili peppers. First, the catfish is cleaned and cut into pieces, then marinated. Next, the fish pieces are deep-fried in hot oil until golden and crispy. After that, a specially prepared spicy and numbing seasoning along with an assortment of vegetables are added, and the dish is carefully simmered to allow the fish to absorb the rich flavors, resulting in a deliciously spicy, numbing, and aromatic dish.