Close

Xiao Xiang Jie • Eighteen Seconds Beef (Ji Xian Qiao Branch)

Hunan cuisine · ⭐ 4.3

Opposite the Fire Station, Zhaowei Industrial Park, No. 14, Jiuxianqiao Road, Jiangtai Area (360 meters on foot from Exit A (Northwest) of Jiangtai Metro Station)

Dishes

• 

  Braised pork belly with eggs

  Braised pork belly with eggs is a home-style dish using pork belly and eggs as main ingredients. Pork belly cubes are cooked together with eggs in a pot, adding water and seasonings, then simmered slowly until the meat is tender and the eggs absorb the flavorful broth.
• 

  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
• 

  18-Second Beef

  18-second beef is a quick-cooking dish featuring beef, typically sliced from tenderloin or shank, marinated with soy sauce, cooking wine, and starch, then stir-fried at high heat for about 18 seconds to retain tenderness. Often cooked with onions and green peppers.
• 

  Grandmother's Vegetable Stir-Fried with Eggs

  Grandmother's vegetable stir-fried with eggs is a home-style dish, primarily made with fresh, tender eggs and uniquely flavored grandmother's vegetables. The preparation is simple: first, scramble the eggs, then mix in the chopped grandmother's vegetables, and finally quickly stir-fry in hot oil until cooked through.
• 

  Stir-fried Tofu with Fragrant Wild Mushrooms

  Xiao Chao Hua Shi Xiang Gan is a home-style stir-fry dish primarily made with Hua Shi Xiang Gan, typically paired with辅料 such as green peppers, red peppers, and garlic slices. The Xiang Gan is sliced and stir-fried together with vegetables, then seasoned to create the final dish.
• 

  Shredded Cabbage

  Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
• 

  Juicy Beef Brisket

  Juicy beef brisket is primarily made with beef brisket, which is blanched and then simmered with aromatics such as green onions, ginger, and star anise to make the meat tender and flavorful, with a rich broth. During cooking, soy sauce and sugar are typically added to give the dish a glossy red color and a complex taste.
• 

  Dongting Fresh One-Pot

  Dongting One Pot Fresh is a dish featuring fresh aquatic products from Dongting Lake, including fish, shrimp, crab, and shellfish, combined with tofu and vegetables, slow-cooked to perfection.
• 

  Pork Liver

  This dish features fresh pork liver as the main ingredient, carefully prepared and stir-fried with appropriate seasonings. It has a bright red color, tender texture, and is rich in nutrition.
• 

  Meat Soup Rice

  Meat broth rice is a traditional dish made primarily with rich meat broth and rice. The fragrant, slow-cooked meat broth is poured over steaming hot rice, allowing each grain to fully absorb the essence of the broth. Simple to prepare and rich in flavor, it combines the savory taste of meat with the sticky sweetness of rice.
• 

  Chenzhou Roast Chicken with Spicy Sauce

  Chenzhou Burned Chicken is a dish made primarily with chicken, using ingredients like young chicken, chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang. First, the chicken is cut into pieces and blanched, then stir-fried with seasonings and simmered in water until flavorful, finally reducing the sauce.

Reviews