Liu's Street Stall Luosifen (Xuefu Garden Branch)
小吃快餐 · ⭐ 3.3
Xuefu Yuan
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Xuefu Yuan. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Chicken Claw Luosifen, Signature Fried Egg Luosifen, Fried Egg Luosifen with Oil Aroma.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.3
- Address: Xuefu Yuan
- Popular dishes: Braised Chicken Claw Luosifen, Signature Fried Egg Luosifen, Fried Egg Luosifen with Oil Aroma, Fermented soybean skin, 虎皮鸭爪
China trip · China travel
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Dishes
Braised Chicken Claw LuosifenA spicy and savory rice noodle dish featuring braised chicken claws, aromatic broth, and classic Luosifen toppings like pickled bamboo shoots and fried tofu.
Signature Fried Egg LuosifenSignature fried egg Luosifen features Luosifen base with crispy fried egg for richer texture. Main ingredients: rice noodles, Luosifen broth, pickled bamboo shoots, fried tofu skin, peanuts, wood ear mushrooms, greens. Cook noodles, add special broth, then top with fried egg and garnishes.
Fried Egg Luosifen with Oil AromaA flavorful twist on Luosifen, featuring a golden fried egg that adds richness and depth to the spicy, sour broth and soft rice noodles.
Fermented soybean skinFermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
虎皮鸭爪虎皮鸭爪是一道以鸭爪为主要食材的菜肴，经过焯水、油炸至表皮起皱后，再用调味料炖煮入味。制作过程中通常加入酱油、糖、料酒、姜片等调料，使鸭爪色泽红亮、口感软糯。
Tiger Skin Duck Feet LuosifenA fusion dish combining tender duck feet with the spicy-sour flavor of Luosifen noodles, where the duck feet are fried to a tiger-striped texture and simmered in the aromatic broth.
Fermented Bamboo ShootsSuan sun is made primarily from bamboo shoots and undergoes pickling and fermentation. Fresh bamboo shoots are sliced or cut into pieces, then mixed with salt and a specific fermenting agent, placed in a sealed container to naturally ferment until it develops its characteristic sour taste.