Close

M Stand (Beijing Xuanwu Tianhong Store)

咖啡 · ⭐ 4.1

No. 168 Guang'anmen Wai Street, Building 1, 1st Floor, Unit 101-049

Dishes

• 

  Summer Berry Cold Brew

  A refreshing cold brew made from fresh berries like strawberries, blueberries, and raspberries. The fruits are steeped in water at low temperatures for several hours to extract flavor, then filtered to remove pulp, resulting in a clear juice. Optional honey or sugar can be added for sweetness, and it's best enjoyed over ice.
• 

  Iced Mango Americano

  Ice-shaken yellow apricot Americano is a beverage made with fresh yellow apricot juice as the base, shaken with ice, then topped with concentrated American coffee. The fruity aroma and coffee fragrance intertwine, offering a refreshing taste.
• 

  Savory Cheese Latte

  A savory cheese latte is a specialty drink based on espresso, blended with savory cheese and milk. Through careful调配, it delivers a unique taste that combines the rich aroma of coffee with the salty flavor of cheese.
• 

  Creamy Plum Latte

  A creamy plum latte, blending espresso, milk, and plum syrup, topped with whipped cream. Mix coffee and milk first, add plum syrup to taste, then finish with a dollop of fresh cream.
• 

  Grapefruit Cheese Cake

  Yuzu cheesecake is made with cream cheese, eggs, sugar, and yuzu pulp. Mixed and baked at low temperature, it's often topped with yuzu zest or jam. The texture is smooth and delicate, with a fresh yuzu aroma.
• 

  Coconut Latte

  Coconut Latte is a beverage made primarily from coconut milk and espresso. The preparation is simple: first heat the coconut milk to a warm temperature, then pour it into the espresso. Finally, add syrup or ice cubes according to personal taste, stir well, and enjoy.
• 

  Crispy Cookie Latte

  Crispy Chocolate Cookie Latte is based on espresso, mixed with hot milk and stirred evenly, topped with a crispy chocolate cookie as a garnish. During preparation, the cookie is crushed and blended with frothed milk to create a layered texture.
• 

  Green Coconut Layer Cake

  Green coconut layer cake is a dessert made primarily with fresh coconut, using coconut flesh and milk to create thin layered sheets that are stacked and chilled to set. The mixture of coconut pulp and milk, sweetened with sugar, is poured into a mold in layers, cooling each before adding the next to form distinct layers.
• 

  Young Wheat Grass

  Green wheat grass is a dish primarily made with fresh green wheat grass. Typically, the wheat grass is washed, blanched, then mixed or stir-fried with minced garlic, salt, and a small amount of oil to preserve its crisp texture and natural fragrance.
• 

  Roasted Nut Latte

  香烤坚果拿铁是一款特色饮品，以优质咖啡豆为基础，融入烤制至金黄的坚果碎片。制作方法包括将坚果与咖啡一同研磨，再以高温烘烤，最后加入热蒸汽与牛奶泡沫，呈现出坚果香气与咖啡醇厚的完美融合。
• 

  Fresh Coconut Iced Coffee

  Fresh coconut ice coffee is made with fresh coconut juice and cold brew coffee. The coconut juice is mixed with cold brew coffee and stirred with ice until well blended. You can optionally add a small amount of syrup or condensed milk to adjust sweetness, then garnish with shredded coconut or coconut meat.

Reviews