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Qingzhen Pingjia Cuisine (Dongchangsheng Branch)

小吃快餐 · ⭐ 3.8

Meijiang Road

Dishes

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  Three Skin and Two Filling Beef Pancake

  Three Skin and Two Filling Beef Pancake is a fried pancake made with beef as the main ingredient, wrapped in three layers of dough and filled with two different meat fillings, then pan-fried.
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  Stew

  Stewing is a cooking method where ingredients are placed in a pot with water or broth and slowly simmered over low heat until tender. Main ingredients include meat, vegetables, and soy products like pork, beef, potatoes, carrots, and tofu. Ingredients are typically prepped by blanching or sautéing, then seasoned and simmered gently to blend flavors.
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  Braised flatbread with seasoned egg

  Scallion pancake with boiled eggs is a Chinese snack made from scallion pancakes and seasoned boiled eggs. The pancake is crispy outside and soft inside, while the eggs are tender and flavorful. Simply slice or place whole eggs into the pancake to create a sandwich-like filling.
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  Beef Rice

  Beef rice is a nutritious dish primarily made with tender beef and rice. The preparation typically involves slicing the beef thinly, marinating it, then stir-frying until cooked, and finally serving it over steamed rice. Seasoning can be adjusted to taste with sauce or vegetables.
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  Beef Patty

  Beef patties are primarily made from ground beef, onions, eggs, flour, and seasonings. After mixing, the ingredients are shaped into patties and cooked by frying or baking until fully done. Salt and pepper are typically added during preparation to enhance flavor.
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  Tendon and Brain Rice

  Noodles with beef offal such as tendons, tripe, and flank are simmered with spices until tender, then served over rice. Star anise, cinnamon, and bay leaves are commonly used for flavor.
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  Seaweed and Egg Soup

  Nori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
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  Homemade Sheep Fat Chili

  Homemade sheep fat chili is a seasoning made primarily from sheep fat, combined with chili peppers and spices. The sheep fat is first cooked, then mixed with chili powder and seasonings, and left to ferment, creating a rich flavor.
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  Garlic Chives and Pig Stomach Rice

  Garlic chives and pig stomach rice is a Chinese fried rice dish made with garlic chives and pork stomach. The garlic chives are cut into sections, and the pork stomach is sliced into strips, then stir-fried with rice. It has a crisp texture and a fresh, fragrant taste.
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  Sauce Beef Baozi

  A savory dish featuring tender braised beef slices stuffed into a crispy flatbread, seasoned with a rich sauce.

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