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Yonghe King (Daoqian Street Store)

小吃快餐 · ⭐ 3.6

1st Floor, Yinma Bridge Commercial Building, No. 1001 Renmin Road

Dishes

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  King Mushroom Braised Pork Rice

  Wang's Braised Pork with Mushroom Rice features fatty pork as the main ingredient and mushrooms as the secondary ingredient, carefully braised to perfection. The pork is tender and juicy, while the mushrooms absorb the essence of the meat sauce, becoming even more fragrant and delicious. Served with steaming hot rice, it's thoroughly mixed so that each grain of rice is infused with the rich aroma of the braised pork.
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  Crispy Tender Chicken Leg Cutlet

  A tender chicken leg cutlet, marinated and deep-fried to golden crispness, offering a juicy and flavorful bite.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Kung Pao Chicken Rice

  Kung Pao Chicken Rice is a Chinese rice bowl dish made with chicken breast as the main ingredient, combined with peanuts, scallions, ginger, and garlic. After stir-frying, it is served over rice. The chicken breast is cut into cubes and stir-fried until golden and crispy, then coated with a specially prepared sauce, resulting in a bright red color and tender, juicy chicken.
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  Handmade Meat Floss Rice Ball

  Handmade meat floss rice balls made from rice mixed with seasonings, shaped by hand and coated with meat floss. Often enhanced with sesame, seaweed flakes, or egg skin, and optionally with ham or carrot cubes.
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  Fried Rice Ball with Fillings

  A Japanese-style rice ball filled with ingredients like ham, egg, carrot, and peas, then pan-fried or deep-fried for a crispy exterior and savory interior.
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  Fresh Bean Curd and Pickled Vegetable Fish Pot

  Fresh Bean Curd and Pickled Vegetable Fish Pot features fresh bean curd and pickled vegetables, combined with fresh fish slices and cooked in a special broth. The taste is tender and sour-spicy, making it one of the representative dishes of Sichuan cuisine.
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  Freshly Ground Soy Milk

  Freshly ground soy milk is made from fresh soybeans, soaked, ground, and boiled. It has a creamy white color, smooth texture, rich soy aroma, and is highly nutritious. It can be enjoyed as a breakfast drink or as a healthy daily beverage.
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  Purple Sweet Potato Taro Milk Tea

  A creamy and sweet beverage made from purple sweet potato, taro, and milk tea, offering a rich and smooth texture.
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  Steamed Egg

  Steamed egg is a dish made primarily from eggs, mixed with water or broth, then steamed until set. The egg mixture is strained to remove bubbles, poured into a container, covered to prevent water droplets from falling in, and steamed over high heat until smooth and tender.
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  Non-alkaline Fried Dough Sticks

  Non-alkaline oil sticks are a traditional Chinese breakfast dish made primarily from flour. After fermentation, the dough is stretched into strips and deep-fried until golden and crispy. Its distinctive feature is the absence of alum, making it a healthier option.

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