Yi Shancheng · Old Street Hot Pot (Zhujiangdao Commercial Plaza Store)
Hot pot · ⭐ 3.8
Shop 105, Zhujiangdao Commercial Plaza, No. 38 Liede Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 105, Zhujiangdao Commercial Plaza, No. 38 Liede Avenue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Mountain City Four Treasures, Flame City Fresh Shrimp, Pig Brain Flowers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 3.8
- Address: Shop 105, Zhujiangdao Commercial Plaza, No. 38 Liede Avenue
- Popular dishes: Mountain City Four Treasures, Flame City Fresh Shrimp, Pig Brain Flowers, Air-Freighted Layered Tripe, Fresh Air-Freighted Tripe
China trip · China travel
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Dishes
Mountain City Four TreasuresA Sichuan dish featuring mushrooms, bamboo shoots, tofu skin, and shredded pork, stir-fried to create a rich, savory flavor.
Flame City Fresh ShrimpFresh shrimp stir-fried with a spicy Sichuan sauce, delivering a bold, aromatic flavor.
Pig Brain FlowersPig brain flower is a dish primarily made with fresh pig brain as the main ingredient. During preparation, the pig brain is first cleaned to remove the blood membrane, then gently blanched in boiling water until it reaches a semi-cooked state. Next, it is simmered with spices and seasonings such as scallions, ginger, garlic, chili peppers, and Sichuan peppercorns, allowing the pig brain to fully absorb the broth until thoroughly cooked, resulting in a soft and delicate texture.
Air-Freighted Layered TripeAir-freighted tripe is a dish made primarily from fresh beef tripe, cleaned and blanched, then stir-fried or stewed with scallions, ginger, garlic, chili, and other seasonings for a crisp texture and layered flavor.
Fresh Air-Freighted TripeAir-freighted fresh beef tripe is a dish featuring fresh beef tripe as the main ingredient, quickly transported to restaurants to maintain freshness. After cleaning, it's sliced or kept whole and briefly blanched in boiling water for a crisp, tender texture and original flavor.
Fresh Goose IntestineFresh goose intestines, quickly blanched and stir-fried with garlic, chili, and a secret sauce, offering a crisp and tender texture.
Premium Snowflake Wagyu BeefPremium snowflake beef is made from high-quality Wagyu beef, sliced and quickly blanched or simmered. The beef has fine marbling and a tender texture. Often cooked with vegetables and mushrooms to preserve the original flavors.
Crispy Green TripeGreen crispy tripe is a dish primarily made with beef tripe. After cleaning, it is quickly blanched in boiling water to maintain its crisp and tender texture. It is typically stir-fried with chili peppers, garlic slices, and green onions to highlight the refreshing crunch of the ingredient and the aromatic flavors of the seasonings.
Fresh Duck BloodFresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.
Yuan Yang Bone Soup BaseA dual-flavor soup base made from pork and beef bones, combining a clear broth with a spicy red broth for versatile hot pot use.