Crab King Big Crab (Zhengdong New Area Store)
鱼鲜 · ⭐ 4.1
66 meters south of the intersection of Tongtai Road and Shangding Road (west side of the road)
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at 66 meters south of the intersection of Tongtai Road and Shangding Road (west side of the road). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 5.0 Female Crab, 6 Liang Male Crab, Male Crab 4.0 Liang.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 鱼鲜
- Rating: 4.1
- Address: 66 meters south of the intersection of Tongtai Road and Shangding Road (west side of the road)
- Popular dishes: 5.0 Female Crab, 6 Liang Male Crab, Male Crab 4.0 Liang, Freshwater Crab, Female Crab 2.2 Liang
China trip · China travel
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Dishes
5.0 Female Crab5.0 Female Crab is a dish made with fresh female crabs, usually cooked by steaming, boiling, or frying. The crab meat is tender and rich in flavor, making it a favorite among seafood lovers.
6 Liang Male Crab6 Liang Male Crab is a dish made with fresh crabs, using male crabs weighing 6 liang. It is cooked by steaming or stir-frying. The meat is fresh and delicate, keeping the original flavor of the crab.
Male Crab 4.0 LiangMale Crab 4.0 Liang is a dish made with fresh crabs as the main ingredient, cooked by steaming to retain the freshness and original flavor of the crab meat.
Freshwater CrabDazhagai is a traditional famous dish made primarily from fresh crabs.选用肥壮的螃蟹，清蒸或煮制而成，保留了蟹肉的原汁原味，蟹黄丰富，肉质鲜嫩。
Female Crab 2.2 LiangFemale crab 2.2 liang is a dish made with fresh female crabs, usually prepared by steaming, boiling, or stir-frying to retain the freshness and original flavor of the crab meat.
CrabCrab is a seafood dish primarily made with fresh crab as the main ingredient. The preparation methods usually include steaming, braising in soy sauce, or stir-frying, preserving the crab's natural flavors. The meat is tender and offers a rich, satisfying taste.
Yangcheng Lake CrabYangcheng Lake hairy crab, using high-quality hairy crabs from Yangcheng Lake as the main ingredient. During cooking, fresh crabs are selected and steamed or boiled to preserve the original flavor of the crab meat, with rich and full crab roe and tender meat.