People Love Pigeon
特色菜 · ⭐ 4.0
2nd Floor, No. 5, Qingshui Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, No. 5, Qingshui Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Boneless Sichuan Fish in Sour Cabbage Sauce, Special Flavor Pig Trotter, Free Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 特色菜
- Rating: 4.0
- Address: 2nd Floor, No. 5, Qingshui Road
- Popular dishes: Boneless Sichuan Fish in Sour Cabbage Sauce, Special Flavor Pig Trotter, Free Rice, Steamed Pork Meatballs with Vermicelli, Sweet and Sour Boneless
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Dishes
Boneless Sichuan Fish in Sour Cabbage SauceA spicy and sour fish dish made with boneless fish fillets, fermented cabbage, and traditional Sichuan spices.
Special Flavor Pig TrotterA flavorful dish made with pork trotters slowly braised in a special sauce, resulting in tender and savory meat.
Free RiceA simple dish featuring rice served in unlimited portions, often paired with various side dishes for a convenient and affordable meal.
Steamed Pork Meatballs with VermicelliA dish of hand-pounded pork meatballs steamed over vermicelli, resulting in tender, flavorful bites and a savory, umami-rich sauce.
Sweet and Sour BonelessA dish made with boneless chicken or fish, deep-fried and coated in a sweet and sour sauce, offering a crispy exterior and tender interior with a balanced tangy-sweet flavor.
Braised Squab with Soy SauceBraised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
Stir-fried Garlic Choy SumA classic Cantonese dish featuring tender choy sum stir-fried with garlic, offering a fresh and savory taste.
Shunde Stir-FryA classic Cantonese dish from Shunde, featuring tender pork belly stir-fried with bell peppers and onions for a fresh, savory taste.
Shunde Fried Catfish CakeA traditional Cantonese dish made from fresh catfish meat, seasoned and pan-fried until golden brown, with a crispy exterior and tender interior.
Pan-fried Yellow CroakerPan-fried yellow croaker is a dish featuring fresh yellow croaker as the main ingredient. After cleaning, it's marinated with salt and cooking wine, then pan-fried until golden brown on both sides for a crispy skin and tender interior.