Laobai Dai Ji Spicy Hot Pot (Beixing Store)
小吃快餐 · ⭐ 4.6
No. 138-9 Ningshan Middle Road, Huanghe Subdistrict, Unit 1-1-1
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 138-9 Ningshan Middle Road, Huanghe Subdistrict, Unit 1-1-1. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Finger-Size Crispy Pork, Hand-held Chicken Cutlet, Hand-held Beef Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 4.6
- Address: No. 138-9 Ningshan Middle Road, Huanghe Subdistrict, Unit 1-1-1
- Popular dishes: Finger-Size Crispy Pork, Hand-held Chicken Cutlet, Hand-held Beef Tripe, Instant Noodles, Secret-Recipe Chicken
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Dishes
Finger-Size Crispy PorkA popular Chinese snack made from marinated pork cut into small pieces, coated in batter and deep-fried until crispy. Served with chili and herbs for a spicy, savory flavor.
Hand-held Chicken CutletHand-held chicken cutlets made from thigh meat, marinated, coated in starch or batter, then deep-fried to golden crispness with tender, juicy flesh. Served with salted pepper or chili powder.
Hand-held Beef TripeHand-held beef tripe is a dish featuring beef tripe as the main ingredient, cleaned and cooked with scallions, ginger, garlic, and other seasonings to achieve a soft, flavorful texture. Soy sauce and cooking wine are typically added for rich taste.
Instant NoodlesInstant noodles are a type of quick-cooking noodle product primarily made from wheat flour noodles and seasoning packets. The noodles are processed by frying or hot-air drying to allow for long-term storage. To prepare, simply pour hot water over the noodles or cook them for a few minutes until softened, then mix in the seasoning packet and enjoy.
Secret-Recipe ChickenSecretly seasoned chicken is made from chicken thighs or breast meat, marinated and then pan-fried, stir-fried, or grilled. During marination, soy sauce, cooking wine, ginger slices, garlic paste, and other seasonings are added; some recipes also include honey, chili powder, or spices to enhance flavor. The finished dish has a golden or bright red color and tender meat.
Classic Spicy Hot PotOld-style麻辣烫 primarily uses a variety of vegetables, soy products, and meats as main ingredients. After being boiled at high temperature, it is topped with a specially prepared spicy and numbing sauce, then thoroughly mixed before eating.
Sauced Chicken Bone SticksChicken bone sticks marinated and simmered in a savory sauce, resulting in tender, flavorful meat perfect for meals or snacks.
Spicy Meat SkewersSpicy meat skewers made with marinated pork or beef, grilled over charcoal and seasoned with chili and Sichuan pepper for a bold, numbing heat.
Spicy Chicken FramesSpicy chicken架 is a dish made primarily with chicken frames, blanched and stir-fried with chili peppers, Sichuan peppercorns, and other spices. It's typically seasoned with fermented broad bean paste, ginger, and garlic to absorb the spicy and numbing flavors.
Spicy Chicken LiverA Sichuan dish made with chicken liver stir-fried in a spicy and numbing sauce of chili and Sichuan peppercorns, known for its bold flavor and aromatic heat.