Gu Ji Zhou Pu (Gongye University Branch)
小吃快餐 · ⭐ 3.7
Stalls M-3, M-4, M-5, Xiaochi Street at North Gate of Xi'an University of Technology, Honghua Lane
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Stalls M-3, M-4, M-5, Xiaochi Street at North Gate of Xi'an University of Technology, Honghua Lane. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Diluan Noodles Dumpling, Rice Porridge, Modern Can Fanta.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.7
- Address: Stalls M-3, M-4, M-5, Xiaochi Street at North Gate of Xi'an University of Technology, Honghua Lane
- Popular dishes: Diluan Noodles Dumpling, Rice Porridge, Modern Can Fanta, Beef Dumplings, Century Egg and Pork Porridge
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Dishes
Diluan Noodles DumplingA dish made with wild mushroom (diluan) and vermicelli wrapped in dough and steamed, offering a fresh, savory taste.
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Modern Can FantaA creative dish inspired by Fanta soda, blending fruits, yogurt, and ice cream into a chilled glass jar with fresh fruit toppings and mint garnish.
Beef DumplingsBeef potstickers are made with a dough wrapper filled with minced beef, shaped into a crescent form, and pan-fried until the bottom is golden and crispy while the top remains soft. During preparation, seasonings such as scallions and ginger are typically added, and a small amount of water is introduced during frying to steam the filling until fully cooked.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Purple Sweet Potato PorridgeA sweet porridge made from purple sweet potato and rice, simmered until creamy and naturally sweet.
Red Date and Yam PorridgeRed date and yam porridge is made primarily from yam and red dates. Peel and slice the yam, then boil it together with red dates in water until the yam becomes soft and the porridge thickens. Add an appropriate amount of rock sugar for flavor, resulting in a nutritious porridge dish.
Delicious Shrimp CongeeA savory rice porridge made with fresh shrimp and rice, simmered slowly to create a smooth, rich texture with tender shrimp.
Chicken and Mushroom CongeeChicken and mushroom rice porridge made with rice, sliced mushrooms, and cooked chicken, slowly simmered until the rice is soft and the broth thick. Main ingredients: rice, fresh mushrooms, and chicken breast or thigh meat.
Spicy Kelp NoodlesSpicy seaweed threads is a dish made by stir-frying shredded seaweed with chili, garlic, and other seasonings. The seaweed threads have a smooth and refreshing texture, and when combined with the spicy seasoning, the dish offers both the freshness of seaweed and the stimulating heat of chili.