Shi Wu Shu · Chuan Mian Guan (Ma Po Mei Li Hui Dian)
小吃面食 · ⭐ 3.7
Basement Level 1, Luneng Meilihui, Shunheng Avenue
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Basement Level 1, Luneng Meilihui, Shunheng Avenue. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Yibin Ran Noodles, Spicy Pepper and Celery Meat Wrap, Beef Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃面食
- Rating: 3.7
- Address: Basement Level 1, Luneng Meilihui, Shunheng Avenue
- Popular dishes: Yibin Ran Noodles, Spicy Pepper and Celery Meat Wrap, Beef Dumplings, French Fries, Spicy Sour Rice Noodles
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Dishes
Yibin Ran NoodlesYibin Ranmian, with noodles as the main ingredient, is seasoned with a special sauce and oil. After boiling, the noodles are mixed thoroughly with a stir-fried seasoning made from chili, Sichuan pepper, scallions, ginger, garlic, and other ingredients, ensuring the noodles are evenly coated with spicy and fragrant oil, resulting in an appealing color and aroma.
Spicy Pepper and Celery Meat Wrap尖椒芹菜肉夹馍 features pork stir-fried with尖椒 and celery, served in a baked or pan-fried flatbread. The filling is a mix of cooked minced pork,尖椒 cubes, and celery pieces.
Beef DumplingsBeef wontons are traditional Chinese dumplings made by wrapping minced beef in dough wrappers, either by hand or machine. The beef is minced, seasoned, placed in the wrapper, sealed, and then boiled before serving.
French FriesFrench fries are a food made from potatoes, cut into strips and deep-fried. In the preparation process, potatoes are peeled, washed, sliced into uniform long strips, then fried in hot oil until golden and crispy. Finally, salt or other seasonings are sprinkled on top.
Spicy Sour Rice NoodlesSour and spicy rice noodles is a dish primarily made with rice noodles, featuring a tangy and spicy broth prepared with vinegar and chili. The rice noodles are soft and delicate, while the broth is sour and spicy, stimulating the appetite. Common toppings include minced meat, bean sprouts, and crushed peanuts to enhance the texture.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
Potato CrackersPotato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.
Sticky Sweet Pea NoodlesXiangnuo豌杂面 features hand-made noodles as the main ingredient, paired with peas and a mixed sauce (typically made by stir-frying minced pork, doubanjiang, scallions, ginger, and garlic). After cooking, the ingredients are mixed together and served. The noodles have a soft and chewy texture, the mixed sauce is richly aromatic, and the peas add a refreshing sweetness and a pleasant grainy texture.
Stewed Chicken with Mushrooms and Rice NoodlesA stew made with chicken, fresh rice noodles, and mushrooms. Chicken pieces are simmered with rehydrated mushrooms in water or broth until tender, then fresh noodles are added at the end to cook until translucent and soft, absorbing the rich flavors.