Rongji Chaohua · Authentic Beef Soup (Qingzhao Road Branch)
小吃快餐 · ⭐ 3.6
No. 41, Shengli Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 41, Shengli Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: China Power Wine, Spiced Beef Salad, Oil-Sprinkled Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 41, Shengli Road
- Popular dishes: China Power Wine, Spiced Beef Salad, Oil-Sprinkled Flatbread, Beef Tripe Soup, Beef Offal Hot Pot
China trip · China travel
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Dishes
China Power WineChina Jingjiu is a health wine made by soaking high-quality白酒 with Chinese medicinal herbs like ginseng, goji berries, and astragalus. Main ingredients include sorghum, wheat, water, and various herbal medicines, processed through soaking, filtering, and blending.
Spiced Beef SaladCold-mixed beef is a dish primarily made with cooked beef, seasoned with garlic, chili oil, soy sauce, vinegar, and other condiments, thoroughly mixed to create a flavorful dish. It has a tender texture and is ideal as an appetizer or as a side dish for drinking.
Oil-Sprinkled FlatbreadA traditional Chinese flatbread made from flour, oil, and salt, layered and baked until crispy outside and soft inside.
Beef Tripe SoupA savory soup made with beef tripe, mushrooms, and carrots, slowly simmered to create a rich, tender dish.
Beef Offal Hot PotA hearty hot pot featuring beef offal and beef slow-cooked in a rich broth with vegetables, served in a small pot for individual enjoyment.
Beef Offal Noodle SoupA hearty noodle soup made with beef offal and slow-cooked in a rich broth, served with wheat noodles.
Beef SoupA hearty soup made with beef and vegetables, simmered slowly to create a rich, savory broth.
牛鞭汤牛鞭汤是以牛鞭为主要食材，经过清洗、焯水处理后，与姜片、葱段等辅料一同放入锅中，加水慢炖而成的汤品。制作过程中通常加入少量料酒去腥，部分做法会添加枸杞、红枣等配料以增加风味。
Glass NoodlesGlass noodles are thin, elongated food products primarily made from mung bean, sweet potato, or potato starch, and are produced by steaming and sun-drying. During preparation, the starch slurry is heated to solidify, then cut into fine strands and dried. Before eating, they must be soaked in warm water and can be stir-fried, boiled, mixed, or used in soups, often paired with meats, vegetables, and seafood.
Crunchy Bread CakeA traditional Chinese snack made with a base of flatbread and crispy fried rice cakes, often served with minced meat and vegetables.