Haomen Daxia (Shishan Store)
小吃快餐 · ⭐ 4.5
Unit 1, Northwest Ground Floor, Shishan Food City Comprehensive Building, Niuxiangkou, Mu Yuan Village, Zhengxie Road (formerly Qian Wang Zhi Wang)
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at Unit 1, Northwest Ground Floor, Shishan Food City Comprehensive Building, Niuxiangkou, Mu Yuan Village, Zhengxie Road (formerly Qian Wang Zhi Wang). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Soft-Shell Crab, Lemon Chicken Feet, Salt and Pepper Prawn.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 小吃快餐
- Rating: 4.5
- Address: Unit 1, Northwest Ground Floor, Shishan Food City Comprehensive Building, Niuxiangkou, Mu Yuan Village, Zhengxie Road (formerly Qian Wang Zhi Wang)
- Popular dishes: Spicy Soft-Shell Crab, Lemon Chicken Feet, Salt and Pepper Prawn, Stewed Crawfish in Oil, Grilled Leeks
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Dishes
Spicy Soft-Shell CrabFresh soft-shell crabs stir-fried with spicy chili and aromatic spices, delivering a bold, savory, and numbing flavor.
Lemon Chicken FeetLemon chicken feet is a cold dish made by marinating boiled chicken feet with lemon, garlic, ginger, chili, and vinegar for a crisp, tangy flavor with a refreshing lemon aroma.
Salt and Pepper PrawnSalted pepper prawns are made with prawns as the main ingredient, seasoned with salted pepper, garlic, ginger, and other spices. After cleaning the prawns, they are marinated with cooking wine and salt, then deep-fried until golden and crispy. Finally, salted pepper and chopped green onions are sprinkled on top and mixed evenly.
Stewed Crawfish in OilSteamed crayfish in oil is a dish made primarily with crayfish, cooked by high-heat frying or stir-frying, then simmered slowly with seasonings. Key ingredients include scallions, ginger, garlic, and chili; sometimes fermented broad bean paste or soy sauce is added for flavor. The finished dish has a bright red color and tender, flavorful shrimp meat.
Grilled LeeksGrilled leeks are a simple and delicious snack, primarily made with fresh leeks. The preparation involves washing the leeks, draining them thoroughly, placing them on a grill, brushing them with适量 oil, and roasting until they become soft and retain their bright green color. Finally, sprinkle with适量 salt and seasonings.
Oyster and Free-range Chicken StewA savory stew made with fresh oysters and free-range chicken, simmered slowly to create a rich, nourishing broth.
Grilled OystersGrilled oysters made with fresh oysters, cleaned and directly grilled over charcoal until the shells slightly open and the meat is cooked through. Add garlic, vermicelli, chili, or season with soy sauce and lemon juice to taste.
Shrimp and Egg Fried Rice NoodlesA stir-fried rice noodle dish with shrimp and eggs, seasoned with garlic and green onions for a savory flavor.
Oyster Garlic CrawfishFresh crawfish stir-fried with garlic, oyster sauce, and chili for a rich, aromatic flavor.
Pressure Cooker OystersPressure cooker oysters is a dish made primarily with fresh oysters, seasoned and simmered in a pressure cooker. After cleaning the oysters, they are combined with scallions, ginger, garlic, soy sauce, and cooking wine, then pressure-cooked until tender and fully flavored.
Shrimp and Meat Sauce Fried RiceA flavorful dish made with fresh shrimp and meat sauce, stir-fried with rice for a savory, satisfying meal.
Chicken WingsChicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.