Fish and Lamb Paradise (Happy Neighborhood Branch)
Hot pot · ⭐ 3.4
100 meters north of the intersection of Xinzhou Avenue and Yong'an Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters north of the intersection of Xinzhou Avenue and Yong'an Avenue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Orchid Beans, Spicy Beef Offal Stir-Fry, Spicy Stir-Fried Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hot pot
- Rating: 3.4
- Address: 100 meters north of the intersection of Xinzhou Avenue and Yong'an Avenue
- Popular dishes: Orchid Beans, Spicy Beef Offal Stir-Fry, Spicy Stir-Fried Shrimp, Spicy Sichuan Fish Hot Pot with Pickled Cabbage, Stir-Fried Lettuce
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Dishes
Orchid BeansLanhuadou is a Chinese dish made primarily from broad beans. After soaking and boiling, the beans are deep-fried until their skins wrinkle and turn golden. The result is crispy outside and tender inside, with a fragrant, crunchy texture.
Spicy Beef Offal Stir-FryDry Pot Beef Offal is a dish featuring beef offal such as tripe, intestines, and lungs, stir-fried with green peppers, onions, garlic, and ginger, then simmered with seasonings. It has a bright red color, rich aroma, and complex flavors.
Spicy Stir-Fried ShrimpSpicy stir-fried shrimp in a dry pot is made with fresh large shrimp as the main ingredient, combined with辅料 such as onion, green pepper, red pepper, garlic, ginger, and dried chili peppers. It is cooked using high-heat quick stir-frying. The shrimp are deveined and blanched before being stir-fried together with seasonings, then heated in a dry pot to fully blend the flavors.
Spicy Sichuan Fish Hot Pot with Pickled CabbageA spicy Sichuan-style fish hot pot featuring fresh carp, pickled cabbage, and vegetables in a tangy broth—perfect for awakening the appetite.
Stir-Fried LettuceStir-fried lettuce is a home-style dish using lettuce as the main ingredient. Wash the lettuce, tear it into small pieces, quickly stir-fry in hot oil, and season with salt to maintain its crisp and tender texture.
Nourishing Original Flavor Hot PotA nourishing hot pot made with bone broth and medicinal herbs, featuring beef, lamb, and vegetables for a rich, healthy flavor.
Sweet Glutinous Rice BallsSweet glutinous rice balls deep-fried and coated in syrup or honey, offering a crispy exterior and soft, chewy interior.
Classic Spicy Fish Hot PotA classic spicy fish hot pot featuring fresh carp, vegetables, and a rich Sichuan-style broth made with chili, Sichuan peppercorns, and fermented bean paste.
Sour Tomato Fish Hot PotA spicy and sour hot pot featuring fresh fish and tomatoes, perfect for a flavorful winter meal.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.