Zhou Hei Ya (Taipingyuan Branch, Wuhou District, Chengdu)
小吃快餐 · ⭐ 3.6
No. 193, Taipingyuan Zhongliu Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 193, Taipingyuan Zhongliu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Chicken Feet, Braised Squid, Braised Chicken Wing Tips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 193, Taipingyuan Zhongliu Road
- Popular dishes: Braised Chicken Feet, Braised Squid, Braised Chicken Wing Tips, Braised Duck Neck, Braised Duck Neck Bones
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Dishes
Braised Chicken FeetBraised chicken feet dish made with chicken feet simmered in a seasoned broth containing star anise, cinnamon, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar until tender and flavorful.
Braised SquidStewed squid is a dish made by blanching squid and then slowly simmering it in a seasoned sauce containing soy sauce, sugar, spices, and seasonings to absorb rich flavors.
Braised Chicken Wing TipsMarinated chicken wing tips are slowly simmered in a rich braising sauce until fully infused with flavor. The braising sauce is made by simmering a blend of spices and seasonings, giving the chicken wing tips their distinctive aroma and taste.
Braised Duck NeckSoy sauce duck neck is a dish primarily made with duck neck. The duck neck is first marinated, then slowly simmered in a specially prepared braising sauce until fully flavored. Finally, it is dried and cut into bite-sized pieces.
Braised Duck Neck BonesBraised duck neck bones is a dish primarily made with duck neck bones as the main ingredient. The preparation process mainly includes marinating and braising, allowing the duck neck bones to fully absorb the braising sauce, resulting in a delicious flavor and tender meat.
Zhou Hei YaZhou Hei Ya is a cooked food made primarily from duck by-products such as duck necks, wings, and feet, prepared through a braising process. The main steps involve simmering the duck meat for a long time in a seasoned broth made with various spices and seasonings like star anise, cassia bark, Sichuan pepper, and chili peppers, allowing it to absorb flavor, then cooling and cutting it into segments before packing. The finished product has a deep red color and a firm texture.
Bouncy CubesA delicate dish made with soft tofu cubes, shrimp, and ham, steamed to perfection for a tender and flavorful experience.
Vacuum-Brined EggsVacuum-braised eggs are made by sealing eggs in a vacuum with seasoned broth and heating them. Main ingredients include eggs and braising liquid, typically containing soy sauce, star anise, cinnamon, and bay leaves. The vacuum process allows the broth to penetrate deeply, enhancing flavor.
鸭脖翅锁鸭脖翅锁是一道以鸭脖和鸭翅为主要食材的菜肴，通常经过腌制后进行卤制或炖煮，使其入味。制作过程中可能加入香料如八角、桂皮、花椒等，使味道更加浓郁。成品色泽红亮，肉质软烂，带有浓郁的香料风味。