Qianli Xiang Dumplings (Shengfa Road Branch)
小吃快餐 · ⭐ 3.6
No. 17
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 17. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Qianlixin Fresh Pork Dumplings, Master Kong Peach Flavor, Master Kong Honey Pomelo.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 17
- Popular dishes: Qianlixin Fresh Pork Dumplings, Master Kong Peach Flavor, Master Kong Honey Pomelo, Pan-fried Pork Chop, Fried Tofu Skin and Dried Tofu
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Dishes
Qianlixin Fresh Pork DumplingsQianlixin fresh meat dumplings feature minced pork wrapped in thin skins, seasoned with scallion-ginger water, salt, and soy sauce, then boiled and served in clear or rich broth.
Master Kong Peach FlavorKangshifu Peach is a beverage made from peach juice, blended with fresh tea aroma and carefully formulated. It features a vibrant color, refreshing taste, and an abundant fruit fragrance.
Master Kong Honey PomeloKangshifu honey pomelo is a drink made primarily from pomelo and honey. The flesh is mixed with honey, served chilled or warm, offering a refreshing taste with the citrus aroma of pomelo and the sweetness of honey.
Pan-fried Pork ChopA classic Chinese dish featuring tender pork or beef cutlets pan-fried to perfection, often seasoned with soy sauce and spices.
Fried Tofu Skin and Dried TofuA vegetarian dish made by stir-frying dried tofu with tofu skin, seasoned with soy sauce, sugar, and aromatics for a savory, tender flavor.
Shrimp and Pork DumplingsShrimp and pork dumplings are made with fresh shrimp and minced pork as the main filling, wrapped in thin dough and boiled to perfection. The filling is typically seasoned with scallions, ginger, salt, and soy sauce, resulting in a鲜嫩弹牙 texture.
Spicy and Sour Cabbage Rice BowlSpicy and sour cabbage rice bowl features blanched or stir-fried napa cabbage with vinegar and chili, served over steamed rice.
Pork Tenderloin Stir-Fried NoodlesA classic Chinese dish made by stir-frying pork tenderloin with noodles and vegetables, offering a savory and satisfying meal.
Egg Fried Rice NoodlesEgg fried rice noodles is a home-style dish made primarily with eggs and rice noodles. The preparation is simple: first cook the rice noodles and set them aside, then scramble and cook the eggs, and finally stir-fry them together with the noodles. Season with an appropriate amount of salt and soy sauce.
鸡蛋牛肉炒米粉鸡蛋牛肉炒米粉是一道以米粉为主料，搭配鸡蛋和牛肉炒制而成的菜肴。米粉提前泡软后与切好的牛肉片和打散的鸡蛋一同入锅翻炒，加入适量调味料，炒至食材熟透、味道融合。
Egg and Chicken Leg Fried Rice NoodlesA stir-fried dish made with rice noodles, chicken thigh, and eggs, seasoned with soy sauce and salt for a savory, satisfying meal.