Er Xiang Li Charcoal Grilled Spare Ribs (Xiqing Store)
Barbecue · ⭐ 3.4
Building 5, Vanke Jin'ao Plaza, Xiqing District
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 5, Vanke Jin'ao Plaza, Xiqing District. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Pork Ribs with Rice Cake, Grilled Boss Chicken Drumstick, Charcoal-Grilled Large Bone.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Barbecue
- Rating: 3.4
- Address: Building 5, Vanke Jin'ao Plaza, Xiqing District
- Popular dishes: Stewed Pork Ribs with Rice Cake, Grilled Boss Chicken Drumstick, Charcoal-Grilled Large Bone, Charcoal-Grilled Ribs
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Stewed Pork Ribs with Rice CakeA classic Shanghai dish featuring tender pork ribs and glutinous rice cake simmered together in a savory sauce, resulting in a rich and satisfying flavor.
Grilled Boss Chicken DrumstickGrilled chicken drumsticks marinated in secret sauce and served with a smoky, crispy crust and tender meat inside.
Charcoal-Grilled Large BoneCharcoal-grilled large bone is a Chinese dish made with pork large bones, marinated and then grilled over charcoal. The meat is tender, with a crispy outer layer and rich flavor.
Charcoal-Grilled RibsCharcoal-grilled ribs made from pork ribs, marinated and grilled over charcoal. Common marinade includes soy sauce, cooking wine, garlic, ginger, and honey for rich flavor. Turned during grilling until charred outside and tender inside, resulting in juicy, tender meat.