Sushi · Wagyu Beef (Futian Branch)
日料 · ⭐ 3.8
Shop 1040, Ground Floor, Fúxīng Pavilion, Hǎibīn Square, Fúqiáng Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 1040, Ground Floor, Fúxīng Pavilion, Hǎibīn Square, Fúqiáng Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Belly Hand Roll, Yi Zhu Special Rice Wine, Wagyu Five Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 日料
- Rating: 3.8
- Address: Shop 1040, Ground Floor, Fúxīng Pavilion, Hǎibīn Square, Fúqiáng Road
- Popular dishes: Salmon Belly Hand Roll, Yi Zhu Special Rice Wine, Wagyu Five Platter, Grilled Salmon Sushi, Premium Salmon Platter
China trip · China travel
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Dishes
Salmon Belly Hand RollSalmon belly hand-pressed sushi made with fresh salmon belly, seasoned rice, and a touch of mustard, shaped by hand to preserve the fish's natural flavor.
Yi Zhu Special Rice WineA premium rice wine infused with medicinal herbs and spices, offering a rich, aromatic flavor and warming properties.
Wagyu Five PlatterA premium selection of five Wagyu beef cuts, expertly prepared using low-temperature cooking and charcoal grilling to preserve tenderness and rich flavor.
Grilled Salmon SushiGrilled salmon sushi made with fresh salmon, lightly marinated and briefly seared over charcoal to create a slightly charred surface while keeping the inside tender, served with seasoned rice and seaweed.
Premium Salmon PlatterA premium platter featuring finely sliced fresh salmon, served with vegetables and a special sauce, highlighting freshness and elegant presentation.
Premium Wagyu Beef Five-Grill PlatterPremium Wagyu beef from five cuts grilled to perfection, offering rich flavor and tender texture, served with a signature sauce.
Fresh Scallops SashimiFresh scallops served as sashimi, cleaned and prepared by removing impurities, sliced thin or presented whole without heating. The delicate texture offers a crisp bite, preserving the natural flavor of the seafood.
Seven-Ingredient Pork DelightA Chinese platter featuring fresh pork tenderloin and seven other ingredients like ham, shrimp, mushrooms, wood ear, carrots, and green peas, steamed to perfection for a tender and nutritious dish.
Sushi Whale Wagyu Beef PlatterA premium platter featuring wagyu beef and fresh sushi whale, with the beef slow-cooked and grilled for tenderness, and the whale served as delicate sashimi slices.
Black Fog Island Taro SakeA specialty drink made from taro and sake, featuring a smooth, sweet flavor with a subtle aroma of alcohol.