Xiangzi's Restaurant
地方菜 · ⭐ 3.7
100 meters south of the intersection of Renmin Road and Haixin Avenue, east side of the road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters south of the intersection of Renmin Road and Haixin Avenue, east side of the road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Emperor Qianlong's Cabbage, Big Plate Chicken, Seafood Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 地方菜
- Rating: 3.7
- Address: 100 meters south of the intersection of Renmin Road and Haixin Avenue, east side of the road
- Popular dishes: Emperor Qianlong's Cabbage, Big Plate Chicken, Seafood Noodle Soup, Stir-Fried Pea Shoots, Beef with Enoki Mushrooms
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Emperor Qianlong's Cabbage乾隆白菜 is a cold dish made primarily from Napa cabbage leaves, seasoned with sesame sauce, aged vinegar, sugar, salt, and other seasonings. The preparation involves washing and tearing the cabbage leaves into small pieces, mixing them with the seasonings, refrigerating to marinate, and finally sprinkling with sesame seeds.
Big Plate ChickenDa Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
Seafood Noodle SoupSeafood疙瘩汤 is a soup dish primarily made with seafood such as shrimp and crab meat, along with small dumplings made from flour. The preparation involves mixing flour and water to form small dumplings, then cooking the seafood and vegetables together to make a broth, and finally adding the dumplings to the soup until they are fully cooked.
Stir-Fried Pea ShootsA simple and healthy dish made by quickly stir-frying fresh pea shoots with garlic and scallions, resulting in a crisp and refreshing flavor.
Beef with Enoki MushroomsBeef and enoki mushroom dish features thinly sliced beef and cleaned enoki mushrooms. Beef is marinated, then stir-fried with mushrooms and optional vegetables like bell peppers or onions. Simple preparation emphasizes ingredient pairing and proper heat control.
Vegetarian Three-Fresh DumplingsVegetarian three-fresh dumplings are filled with cabbage, mushrooms, and tofu. The ingredients are chopped, mixed with seasonings, wrapped in dumpling wrappers, and then boiled or steamed before serving.
Stir-Fried Meat with MushroomsMeat stir-fried with mushrooms is a home-style dish using pork or beef as the main ingredient, paired with fresh mushrooms. Slice meat and mushrooms, stir-fry meat until colored, then add mushrooms and season to finish.
Fried Tofu and EggA classic Chinese home-style dish made by mixing soft tofu with egg and pan-frying until golden and tender.