Oriental Building Tai He Yuan
地方菜 · ⭐ 3.9
2nd Floor, Dongfang Building, No. 263 Jing Qi Road
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, Dongfang Building, No. 263 Jing Qi Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Sea Bass with Ancient Method, Braised Lotus Root with Shrimp Balls, Preserved Vegetable Braised Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 地方菜
- Rating: 3.9
- Address: 2nd Floor, Dongfang Building, No. 263 Jing Qi Road
- Popular dishes: Steamed Sea Bass with Ancient Method, Braised Lotus Root with Shrimp Balls, Preserved Vegetable Braised Pork, Sea Vegetable Dumplings, Seafood Mǎoxiě Wàng
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Dishes
Steamed Sea Bass with Ancient MethodFresh sea bass steamed with ginger, scallions, and a touch of cooking wine, preserving its tender texture and natural flavor.
Braised Lotus Root with Shrimp BallsA Chinese dish featuring fresh lotus root and shrimp balls stir-fried quickly, offering a crisp texture from the root and tender, flavorful shrimp.
Preserved Vegetable Braised PorkMei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
Sea Vegetable DumplingsSea vegetable dumplings are made with fresh seaweed and meat or shrimp, wrapped in fermented dough and steamed. A coastal specialty with a savory, oceanic flavor.
Seafood Mǎoxiě WàngSeafood Mǎoxiāng Wàng is a dish primarily featuring various seafood ingredients such as fish slices, shrimp, and crab sticks, combined with vegetables like bean sprouts and tofu skin. The main cooking method involves boiling the ingredients in a spicy and numbing broth, then drizzling with hot oil to enhance the flavor—resulting in a dish that is spicy, fragrant, and rich in taste.
Flavorful Pig's TrotterA dish made with pork trotters simmered in a rich sauce until tender, offering a savory and satisfying flavor.
Old Mother's Kidney Stir-fryA home-style dish made with pork kidneys stir-fried with vegetables, known for its tender texture and savory flavor.
Braised Sea Cucumber with Green OnionScallion-braised sea cucumber is a dish primarily made with rehydrated sea cucumbers and scallions. The sea cucumbers must be soaked beforehand, then cooked together with sliced scallions in a pot, adding ingredients such as chicken stock, soy sauce, and cooking wine. It is slowly stewed over low heat so the sea cucumbers absorb the aroma of scallions and the broth. Finally, it is thickened with a slurry and reduced to a glossy finish.
Golden Rice Sea CucumberA premium dish featuring sea cucumber and golden rice, gently stewed to create a rich, savory flavor.