De Yun Fang Beijing Roast Duck (Lu Xi Road Branch)
北京菜 · ⭐ 3.1
No. 20, Luxi South Road, Liuzao Community, Chuansha New Town (Shule Hotel)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 20, Luxi South Road, Liuzao Community, Chuansha New Town (Shule Hotel). It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Duck Liver, Braised Duck Heads, Braised Duck Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 北京菜
- Rating: 3.1
- Address: No. 20, Luxi South Road, Liuzao Community, Chuansha New Town (Shule Hotel)
- Popular dishes: Braised Duck Liver, Braised Duck Heads, Braised Duck Feet, Braised Duck Wings, Spicy Chicken with Chili Sauce
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Dishes
Braised Duck LiverA dish made by simmering duck liver in a seasoned broth until tender and flavorful.
Braised Duck HeadsBraised duck heads is a traditional dish featuring duck heads as the main ingredient. The duck heads are first cleaned and prepared, then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce is made by simmering a blend of spices and seasonings, giving the duck heads a unique taste.
Braised Duck FeetBraised duck feet is a traditional dish primarily made with duck feet. The preparation involves cleaning the duck feet thoroughly, then marinating them in a specially prepared braising sauce before slow-cooking to allow the duck feet to fully absorb the aroma and flavor of the sauce. Finally, the braised duck feet display an appealing color and have a tender, juicy texture.
Braised Duck WingsStewed duck wings is a dish primarily made with duck wings, which are first blanched and then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar.
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Roast Duck (without Duck Frame)A classic Chinese dish made from a whole duck, marinated and roasted until crispy skin and tender meat, served without the duck frame.
Green Onion StripsScallion strips are a simple and refreshing side dish, primarily made from fresh scallions. The preparation involves washing the scallions and slicing them into thin, long strands, typically served alongside main dishes to enhance flavor. Scallion strips not only add a touch of green color to the dish but also their unique spicy taste can stimulate appetite.
Honey Osmanthus Glutinous Rice Lotus RootA sweet dessert made by stuffing lotus root with glutinous rice, steaming it, and drizzling with honey and osmanthus syrup.
Super Roast Duck RiceA flavorful dish featuring sliced roast duck, hoisin sauce, scallions, cucumber, and steamed rice.
Steamed BunBaozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.