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Sanliang Noodles (Guangzhou Poly Clover Branch)

小吃面食 · ⭐ 4.2

Ground Floor, A Block, Poly Kelovi Zhongjing, No. 1 Huaqiang Road, Xiancun Subdistrict

Dishes

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  Spicy Chopped Pepper Century Egg

  Steamed egg custard with chopped chili is a cold dish made primarily from preserved eggs and chopped chili. Cut the preserved eggs into pieces, mix with chopped chili, add minced garlic, green onions, and seasonings, then chill for a while before serving.
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  Rice Flour Paste

  Rice浆 is a thick liquid made by soaking rice, grinding it into a fine paste, and then filtering it. The traditional method involves soaking the rice until it softens, then grinding it using a stone mill or machine to create a smooth rice浆, and finally straining it through a fine mesh sieve to remove impurities and obtain pure rice浆.
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  Brown Sugar Dumplings

  Red sugar glutinous rice balls are a traditional snack made primarily from glutinous rice flour, mixed with brown sugar and water to form a dough that is then steamed. To prepare, mix glutinous rice flour with hot water to form a dough, divide it into small portions, wrap each with brown sugar filling, shape into balls, and steam until cooked.
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  Old Changsha Handmade Pork Rice Noodles

  A traditional Hunan dish featuring handmade rice noodles and tender pork, seasoned with spicy sauce and chili oil.
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  Old Changsha Meat Sauce Noodles

  A traditional Hunan snack featuring fine rice noodles tossed with seasoned minced meat, fermented black beans, chili, and scallions.
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  Old Changsha Stinky Tofu

  Old Changsha stinky tofu is made primarily from tofu, which is fermented specially to create a unique flavor. The outer layer is crispy while the inside remains tender, and it's served with a specially prepared sauce that enhances its distinctive taste.
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  Old Changsha Sausage

  Old Changsha sausage is made primarily from pork, seasoned with salt, sugar, soy sauce, and liquor, then stuffed into casings and air-dried or smoked. Careful seasoning and cooking control give it rich meat aroma and unique flavor.
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  Scallion Oil Pancake

  Congyou Babao is a traditional snack made primarily from rice flour, mixed with scallions and seasonings to form a paste, then pan-fried in oil. Its outer layer is golden and crispy, while the inside is soft and glutinous, with a rich aroma of scallions.
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  Spicy Pork and Rice Noodles Stir-fry

  A stir-fried dish of pork and rice noodles with chili peppers, known for its spicy and savory flavor.
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  Sour Cabbage Beef Noodle Soup

  A dish featuring tender beef and sour cabbage served over noodles, known for its tangy and savory flavor.

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