Uncle Lu's Guangzhou Tripe (Lifushe Branch)
小吃快餐 · ⭐ 4.1
Shop B1-48, Basement Level 1, Raffles City Plaza, Nanhai Avenue
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Shop B1-48, Basement Level 1, Raffles City Plaza, Nanhai Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Handcrafted Lemon Tea, Hand-Made Beef Meatballs, Signature Mixed Stir-Fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 4.1
- Address: Shop B1-48, Basement Level 1, Raffles City Plaza, Nanhai Avenue
- Popular dishes: Handcrafted Lemon Tea, Hand-Made Beef Meatballs, Signature Mixed Stir-Fry, Signature Beef Offal Dish, Rice Noodles
China trip · China travel
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Dishes
Handcrafted Lemon TeaHandcrafted lemon tea is made with fresh lemon slices, based on black or green tea, and mixed with ice, syrup, or honey. To prepare, gently press the lemon slices by hand to release their aroma, then combine with the tea infusion. Finally, add an appropriate amount of syrup for sweetness, stir well, and enjoy.
Hand-Made Beef MeatballsHandcrafted beef balls are made from fresh beef, pounded by hand into a meat paste, then shaped into small balls. The制作 process emphasizes手工 craftsmanship, preserving the original flavor and texture of the beef. The meat is firm and chewy with a satisfying bite.
Signature Mixed Stir-FryA flavorful stir-fry dish featuring a mix of meats, seafood, and vegetables, seasoned to perfection.
Signature Beef Offal DishA flavorful dish made with beef offal such as tripe, intestines, and lungs, slow-cooked in a secret spice broth for rich taste and tender texture.
Rice NoodlesRice noodles are a type of thin, elongated staple food made from rice. They are typically blanched with hot water and served with various broths and toppings. Main ingredients include rice noodles, meats (such as pork or chicken), vegetables (like bean sprouts or greens), and seasonings. The preparation involves first cooking the rice noodles, then adding a pre-made broth, and finally customizing with additional toppings and condiments according to personal preference.
Premium Beef TrioA dish featuring beef brisket, beef tendon, and beef tongue slow-cooked to tender perfection, offering rich flavor and texture.
Golden Tangerine LemonGolden tangerine lemon is a beverage or cold dish primarily made with golden tangerines and lemons. Slice or juice the fruits, then add rock sugar, honey, or white sugar for flavor, and brew with cold or hot water. It can also be served with ice cubes or mint leaves as a refreshing drink. The preparation method is simple and emphasizes the natural taste of the ingredients.
Fragrant RiceFragrant rice is made by washing rice, soaking it in water, and then cooking it in an electric rice cooker or pot until fully cooked. The main ingredient is rice, and during preparation, an appropriate amount of water is added to steam the grains until they become plump and soft.
Clear Soup RadishHigh broth radish is a dish made by stewing white radish in high-quality broth. Main ingredients include white radish and broth. Cut the radish into pieces and simmer slowly in the broth until tender and flavorful.