Yegugu Coconut Chicken & Fermented Vinegar Hot Pot (Jiangyin Zhongyi Street Store)
Hot pot · ⭐ 4.8
Units 114–115, Building 5, Zhongyi Block, No. 273 South Hongqiao Road (Garden Kitchen Zone B Parking Lot; Passenger Elevator No. 1, Building 4, 1st Floor)
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at Units 114–115, Building 5, Zhongyi Block, No. 273 South Hongqiao Road (Garden Kitchen Zone B Parking Lot; Passenger Elevator No. 1, Building 4, 1st Floor). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Original Coconut Jelly, Hand-Beaten Squid Balls, Coconut Chicken Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Hot pot
- Rating: 4.8
- Address: Units 114–115, Building 5, Zhongyi Block, No. 273 South Hongqiao Road (Garden Kitchen Zone B Parking Lot; Passenger Elevator No. 1, Building 4, 1st Floor)
- Popular dishes: Original Coconut Jelly, Hand-Beaten Squid Balls, Coconut Chicken Hot Pot, Authentic Hainan Coconut Chicken Pot, Hainan Sour Vinegar Hot Pot
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Dishes
Original Coconut JellyOriginal coconut jelly is a dessert made primarily from fresh coconuts. The preparation is simple: mix coconut water with an appropriate amount of sugar, then add coconut milk and stir well. Finally, refrigerate until it solidifies.
Hand-Beaten Squid BallsFresh squid is hand-beaten to create a gelatinous texture, then shaped into balls and cooked. The result is tender, flavorful, and perfect for soups or stir-fries.
Coconut Chicken Hot PotCoconut chicken hot pot is made primarily with fresh coconut water and chicken, simmering the chicken in coconut water to create a sweet and savory broth. It is typically served with sliced chicken, mushrooms, vegetables, and other ingredients that are cooked in the hot pot.
Authentic Hainan Coconut Chicken PotA traditional Hainan dish featuring chicken simmered in fresh coconut water, served with mushrooms and coconut flesh for a rich, savory flavor.
Hainan Sour Vinegar Hot PotHainan Zuo Po Cu Hot Pot uses local fermented vinegar as broth, featuring seafood (like shrimp, crab, shellfish), beef, pork, tofu, and vegetables. Seasoned with ginger, garlic, chili, and boiled before dipping ingredients.
Hainan Free-Range ChickenHainan free-range chicken is made from locally raised chickens, prepared by steaming or blanching to preserve its natural flavor and tender texture.
Bamboo Shoot PearlsPearl water chestnuts is a dish made primarily from water chestnuts, peeled and diced, then mixed with egg white and starch to form small balls, fried or steamed. It has a crispy exterior and tender interior, with a refreshing crunch, often served as a cold dish or side dish.
Bamboo MushroomBamboo fungus dishes use bamboo fungus as the main ingredient, combined with carefully selected ingredients such as chicken and shrimp, and prepared by steaming or stewing. The freshness of the bamboo fungus blends perfectly with the textures of the ingredients, resulting in a rich and flavorful broth that is also highly nutritious.
Premium Luncheon MeatPremium luncheon meat made from high-quality pork, seasoned and cooked to perfection for a tender and flavorful experience.
谷饲牛肉谷饲牛肉选用在谷物饲养环境下成长的牛只，肉质细腻，脂肪分布均匀。通常以煎、烤或炖的方式烹饪，保留其原汁原味。